SLOW-COOKER BEAN CASSOULET

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Slow-Cooker Bean Cassoulet image

Tasty main dish or hearty side dish, it's your choice. Team these beans with biscuits and coleslaw for dinner one night soon.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 8h15m

Yield 6

Number Of Ingredients 10

1 can (16 oz) vegetarian baked beans, undrained
1 can (15.5 oz) butter beans, drained, rinsed
1 can (15 oz) Progresso™ red kidney beans, drained, rinsed
1 can (14.5 oz) Italian-style stewed tomatoes, undrained, cut up
1 box (9 oz) frozen baby lima beans, thawed
1 cup thinly sliced carrots (2 medium)
1 cup chopped onions (2 medium)
1/2 teaspoon garlic salt
1/8 teaspoon fennel seed, crushed
1/8 teaspoon ground red pepper (cayenne)

Steps:

  • In 3- to 4-quart slow cooker, mix ingredients.
  • Cover; cook on Low heat setting 8 to 9 hours.

Nutrition Facts : Calories 320, Carbohydrate 61 g, Cholesterol 0 mg, Fiber 15 g, Protein 17 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 14 g, TransFat 0 g

Lottie Long
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I love the fact that this recipe is so versatile. I've used different meats and veggies and it's always turned out great.


Dhirendra Chaudhary
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This recipe is a keeper! This is my new go-to comfort food recipe. I've made it twice now and it's been a hit both times.


Layla Rose
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The recipe was pretty decent. I think it needed a bit more seasoning, but other than that it was pretty flavorful.


Lex Martinez
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Followed the recipe to the letter and it turned out amazing! The leftovers were just as good as the day I cooked it.


Md Monnun
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I've been looking for a slow cooker cassoulet recipe and am so glad I found this one. This is seriously the best cassoulet I've ever had. I will be making this for years to come.


Enzo Hilary
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My veggies were a bit crunchy which I liked a lot. Next time I'll crisp them up just a bit more.


Zarah Allen
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I found the recipe a bit daunting at first but it turned out to be easier than I thought! I had to make some modifications because of dietary restrictions, but it still came out really delicious.


Gaya Halabi
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Not what I was hoping for. I found it very bland and very dry. I should have added some more herbs and chicken broth.


jafrin rapti
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The flavor is amazing! It's smoky, flavorful, and has just a little bit of heat which is perfect for my taste. And the beans were melt in your mouth tender.


Lexie Jarvis
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My first time making cassoulet and it was so successful! I followed the recipe pretty closely and it was an easy dish to put together.


Evelyn Meenaghan
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My husband is a big cassoulet fan, so I decided to try this recipe. He absolutely loved it and we're both so happy I found this recipe.


Nwankwo Peter
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This is one of my favorite recipes! My family loves this and it's so hearty and delicious.