SLOW-COOKER BEAN CASSOULET

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Slow-Cooker Bean Cassoulet image

Tasty main dish or hearty side dish, it's your choice. Team these beans with biscuits and coleslaw for dinner one night soon.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 8h15m

Yield 6

Number Of Ingredients 10

1 can (16 oz) vegetarian baked beans, undrained
1 can (15.5 oz) butter beans, drained, rinsed
1 can (15 oz) Progresso™ red kidney beans, drained, rinsed
1 can (14.5 oz) Italian-style stewed tomatoes, undrained, cut up
1 box (9 oz) frozen baby lima beans, thawed
1 cup thinly sliced carrots (2 medium)
1 cup chopped onions (2 medium)
1/2 teaspoon garlic salt
1/8 teaspoon fennel seed, crushed
1/8 teaspoon ground red pepper (cayenne)

Steps:

  • In 3- to 4-quart slow cooker, mix ingredients.
  • Cover; cook on Low heat setting 8 to 9 hours.

Nutrition Facts : Calories 320, Carbohydrate 61 g, Cholesterol 0 mg, Fiber 15 g, Protein 17 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 14 g, TransFat 0 g

Farooque Rahmoon
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This is a great recipe for a cold winter night.


Kinzang Palchen
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I made this recipe in my slow cooker and it turned out great.


Wellingtone philip Ochieng
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This recipe is a great way to use up leftover beans.


Sushant Baral
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I made this recipe for a potluck and it was a huge hit. Everyone loved it!


Korbin Taylor
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This is one of my favorite recipes. It's so easy to make and it always turns out delicious.


Karigar Musali
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I was a bit hesitant to try this recipe because I'm not a big fan of beans. But I'm so glad I did! The beans were cooked perfectly and the flavor was amazing.


Irfan Tv lodhran
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This recipe is a keeper! I've made it for friends and family and everyone has raved about it.


Kheri Mwajambia
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I've made this recipe several times and it always turns out great. It's a great way to use up leftover beans.


Roddy Ricch
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This is a great recipe for a cold winter night. The beans are so hearty and filling. I love the combination of beans, sausage, and vegetables.


Basu Karki
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I made this recipe in my slow cooker and it turned out great. The beans were cooked perfectly and the flavor was amazing. I will definitely be making this again.


Menaka Sriyani
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This recipe is a great way to use up leftover beans. I always have a can or two of beans in my pantry, so this is a great way to use them up.


Alfredo Fernandez
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I made this recipe for a potluck and it was a huge hit. Everyone loved it! The beans were cooked perfectly and the flavor was amazing.


Opop Koko
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This is one of my favorite recipes. It's so easy to make and it always turns out delicious. I love the combination of beans, sausage, and vegetables.


Lillee
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I was a bit hesitant to try this recipe because I'm not a big fan of beans. But I'm so glad I did! The beans were cooked perfectly and the flavor was amazing. I will definitely be making this again.


Nuraan Mengo
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This recipe is a keeper! I've made it for friends and family and everyone has raved about it. The beans are so creamy and the flavor is out of this world.


Kambria Jordan
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I've made this recipe several times and it always turns out great. It's a hearty and flavorful dish that's perfect for a cold winter night.


Beauty Treasure
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This was a great recipe! I made it for my family and they loved it. The beans were cooked perfectly and the flavor was amazing. I will definitely be making this again.