SLOW COOKER BEAN AND BARLEY SOUP
Thick, hearty, and delicious - perfect for a cold winter day! From "Food Network Kitchens: Making It Easy".
Provided by Irmgard
Categories Grains
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Put the beans, water, tomatoes and their juices, garlic, celery, carrots, onion, barley, bay leaf, salt, Italian seasoning, pepper and porcini mushrooms in a slow cooker.
- Cover and cook on low until the beans are quite tender and the soup is thick, about 8 hours.
- Stir in the spinach, cheese and vinegar.
- Cover and let the soup cook until the spinach wilts, about 5 minutes.
- Taste and adjust seasonings.
- Ladle the soup into warmed bowls and drizzle each serving with olive oil.
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Sarita Kulu lama
[email protected]This soup is a great way to get your daily dose of vegetables.
John Ahawo
[email protected]This soup is a great way to use up leftover beans and barley.
Sharon Howson
[email protected]I love the addition of vegetables to this soup. It makes it so much more flavorful.
TS AMIT YT
[email protected]Bean and barley soup is a classic for a reason. This recipe is a great way to make it.
GiGi Shaw
[email protected]This soup is hearty, flavorful, and easy to make. What more could you ask for?
Butt Saab
[email protected]I'm so glad I found this recipe. This soup is now a staple in my household.
VICENT JAMES
[email protected]This soup is so easy to make and it's so delicious. I love that it's a one-pot meal.
Divine Chijioke
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover vegetables.
Jack Depp
[email protected]This soup is perfect for a cold winter day. It's so comforting and filling.
osei kuffour
[email protected]I love that this soup is made with simple, wholesome ingredients. It's a great way to get a healthy meal on the table.
itchiha ayoub
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family.
Avantha Premarathna
[email protected]I'm not usually a fan of bean and barley soup, but this recipe changed my mind. It's so delicious and satisfying.
PLS-
[email protected]This soup is so hearty and flavorful. I love that it's made with healthy ingredients too.
Daniel Cummings
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Tameer Hussain
[email protected]This soup is easy to make and so delicious. I love the combination of beans, barley, and vegetables. It's a great way to warm up on a cold day.
M hamza
[email protected]I've tried many bean and barley soup recipes, but this one is by far the best. The addition of vegetables and herbs gives it so much flavor. I highly recommend it!
Sohan Hossain
[email protected]This soup is incredible! I made it last night and my family loved it. The barley and beans were cooked perfectly and the broth was so flavorful. I will definitely be making this again.