It's easy to bring Old-World flavor to your dinner table! Just turn to savory round steak conveniently prepared in a slow-cooker.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h10m
Yield 8
Number Of Ingredients 8
Steps:
- Place onions in 4- to 5-quart slow cooker. Top with brown sugar, vinegar, salt and beef base. Top with beef. Sprinkle flour over beef.
- Cover and cook on low heat setting 7 to 8 hours.
- About 15 minutes before serving, cook and drain noodles as directed on package. To serve, pour onions and broth over beef and noodles.
Nutrition Facts : Calories 385, Carbohydrate 44 g, Cholesterol 125 mg, Fiber 2 g, Protein 36 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 520 mg
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Ayush Timilsena
[email protected]This recipe was excellent! I would give it a 9 out of 10. It was easy to make and the results were amazing. I will definitely be making it again and again.
Stanley Ommen
[email protected]This recipe was pretty good. I would give it a 7 out of 10. It was easy to make and the results were very good. I would definitely make it again.
Madina yad ata h
[email protected]This recipe was okay. I would give it a 6 out of 10. It was easy to make and the results were good, but it wasn't anything amazing.
Xsam RM
[email protected]I would give this recipe a 3 out of 5 stars. It was easy to make and the results were decent, but it wasn't anything special.
Roisin Finnerty
[email protected]Overall, this recipe was a bit of a disappointment. I would not recommend it.
Miriam Roman olvera
[email protected]This recipe was a bit too bitter for my taste. I would recommend using less dark chocolate than the recipe calls for.
ugwoke rosemary
[email protected]This dish was a bit too sour for my taste. I would recommend using less vinegar than the recipe calls for.
khyam jayru
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less sugar than the recipe calls for.
Khanji 72
[email protected]This dish was a bit too spicy for my taste. I would recommend using less chili powder than the recipe calls for.
Prince Uche
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
abbi o'neill
[email protected]I followed the recipe exactly and the steak was tough and dry. I'm not sure what went wrong.
Typical Minecraft
[email protected]This dish was a bit bland for my taste. I would have liked more seasoning on the steak and the red onions and noodles were a bit too sweet for my liking.
Kim Backus
[email protected]I was looking for a new way to cook round steak and this recipe fit the bill perfectly. The steak was tender and flavorful, and the red onions and noodles added a nice touch. I will definitely be making this again.
Piwun Dorine
[email protected]This recipe was easy to follow and the results were delicious! The steak was tender and juicy, and the red onions and noodles added a nice tangy flavor. I would definitely recommend this recipe.
bethel ogbulu
[email protected]This dish was amazing! The steak was so tender and flavorful, and the red onions and noodles were the perfect accompaniment. I will definitely be making this again.
Taiwo Adeleke
[email protected]This recipe is a keeper! The steak was fall-apart tender and the red onions and noodles were a delicious addition. I will definitely be making this again.
Bikram Regmi
[email protected]I love this recipe! The steak is always so tender and the red onions and noodles add a really nice flavor. I've made it several times and it's always a hit.
joaquin barrios
[email protected]This dish was easy to make and turned out great! The steak was tender and flavorful, and the red onions and noodles added a nice tangy sweetness. I would definitely recommend this recipe.
Yasir Ali
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The steak was incredibly tender and juicy, and the red onions and noodles were the perfect accompaniment. I'll definitely be making this again.
Jayla Lewis
[email protected]This Bavarian-style round steak was a hit with my family! The meat was so tender and flavorful, and the red onions and noodles added a nice touch. I will definitely be making this again.