SLOW COOKER BAVARIAN RED CABBAGE
Tasty recipe from my Mom's Crock Pot Cook book from the 70's
Provided by Marcia McCance
Categories Vegetables
Number Of Ingredients 8
Steps:
- 1. Place all ingredients in crock pot in order listed. Cover and cook on low for 6 to 8 hours (High 3-4 hours)
- 2. Stir well before serving.
- 3. NOTE: may add any or all of the following, if you like: 1/4 tsp. freshly ground nutmeg 1/2 tsp. grounds cloves 1/2 tsp. caraway seeds (optional)
- 4. This should fit a 4-5 qt slow cooker For larger (6 qt) crock pot, use large head of cabbage and add 1/2 C of apple juice
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Ms Laily
[email protected]I would definitely recommend this recipe to anyone who loves red cabbage or is looking for a new way to cook it.
I am ReZa
[email protected]This is a great recipe for a weeknight meal. It's easy to prepare, and the slow cooker does all the work.
Christie Davis
[email protected]I'm not a big fan of red cabbage, but this recipe changed my mind. The cabbage was cooked perfectly, and the sauce was amazing.
Emma Mushroom
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The cabbage is so tender and flavorful, and the sauce is delicious.
James Billings
[email protected]I love the addition of apples and bacon to this recipe. They add a nice sweetness and smokiness to the dish.
RS. KAUSAR
[email protected]This dish is a great way to use up leftover red cabbage. It's also a great side dish for any holiday meal.
feni “feni prank” prank
[email protected]I've made this recipe several times, and it's always a hit. The cabbage is always tender and flavorful, and the sauce is delicious. I highly recommend this recipe.
GULBIBI SOOMRO
[email protected]This is my new favorite way to make red cabbage. It's so easy to make, and the flavor is amazing. I love the combination of sweet and sour.
Mohsin Arif0242
[email protected]I was looking for a new way to cook red cabbage, and this recipe didn't disappoint. The slow cooker made it easy to prepare, and the cabbage turned out perfectly. I'll definitely be making this again.
Farazi Rasel
[email protected]This dish is a must-try for any fan of German food. The cabbage is braised until it's tender and flavorful, and the sauce is rich and tangy. I served it with mashed potatoes and roasted pork, and it was a perfect meal.
JaySoSavage
[email protected]I've never made red cabbage before, but this recipe was easy to follow and turned out great! The cabbage was sweet and tangy, and the apples and bacon added a nice touch of flavor.
Qahnaarin
[email protected]This slow-cooker Bavarian red cabbage was a hit at our holiday dinner! The flavors were rich and complex, and the cabbage was perfectly tender. I will definitely be making this again.