SLOW COOKER BASIL CHICKEN AND COCONUT CURRY RECIPE - (3.7/5)
Provided by MJH
Number Of Ingredients 18
Steps:
- Heat olive oil in a large skillet over medium-high heat and, once oil is shimmering, sear both sides of (seasoned) chicken thighs in batches, making sure to let oil heat up again before searing the next batch. Combine coconut milk, dried basil, curry powder, chili powder, and salt and pepper to the slow cooker and stir together until incorporated. Place seared chicken, red onions, jalapeños and garlic to the slow cooker, and stir everything together. Cover slow cooker and cook on high for 3 to 4 hours, or on low for 6 to 8, until chicken is cooked through. Once cooked through, use two forks to shred into small pieces. Create a slurry by whisking cornstarch with 2 tablespoons cold water in a small bowl or glass. Once smooth, pour slurry, along with fresh ginger, into the slow cooker. Return shredded chicken to the slow cooker, then stir everything together. Cover and cook for another 10 to 15 minutes, or until mixture has thickened. Stir in fresh basil and cilantro, then serve with sticky rice or naan.
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Rich Chatfield
r@hotmail.co.ukThis recipe was a bit too sweet for my taste, but I still enjoyed it. The chicken was cooked perfectly and the curry sauce was very flavorful. I would recommend using less brown sugar if you don't like sweet dishes.
Moni Rul
r-moni25@aol.comI'm not a big fan of coconut, but I really enjoyed this recipe. The curry sauce was creamy and flavorful, and the chicken was cooked perfectly. I would definitely make this again.
Liam Dunfee
l.dunfee@hotmail.comThis recipe is a great way to use up leftover chicken. The curry sauce is simple to make and the chicken is cooked to perfection. I served it over rice and it was a delicious and easy meal.
karolyn frazier
f_karolyn@gmail.comI've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the curry sauce is so flavorful. I love serving it over rice or noodles.
Ali Raza Ali
rali@hotmail.comThis recipe was easy to make and the results were amazing. The chicken was cooked to perfection and the curry sauce was creamy and flavorful. I highly recommend this recipe.
Darlington Ohunne
d@gmail.comI followed the recipe exactly and the dish turned out perfectly. The chicken was moist and tender, and the curry sauce was rich and flavorful. I will definitely be making this again.
Ak Mirkhani
ak41@aol.comThis recipe is a keeper! The chicken was incredibly tender and the curry sauce was creamy and flavorful. I served it over rice and it was the perfect meal for a busy weeknight.
Christen Cummings
cummings.christen76@yahoo.comThis recipe was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the curry sauce was very flavorful. I would recommend using less chili powder if you don't like spicy food.
Suhag Ahmed
suhagahmed83@hotmail.comI'm not a big fan of curry, but this dish was amazing! The flavors were perfectly balanced and the chicken was fall-off-the-bone tender. I will definitely be making this again.
Jabu Sjava
s_j@hotmail.comThis recipe was easy to follow and the end result was delicious. The chicken was moist and flavorful, and the curry sauce was rich and creamy. I served it over rice and it was a hit with my family.
PRT MUGHAL gaming
p.gaming75@hotmail.comI loved the combination of flavors in this dish. The basil and coconut curry were a perfect match, and the chicken was cooked to perfection. I will definitely be making this again.
Kylee Mckinney
m@aol.comThis recipe was a hit with my family! The chicken was so tender and flavorful, and the curry sauce was creamy and delicious. I served it over rice, and it was the perfect comfort food for a cold night.