SLOW COOKER BARBECUED RIBS
I found this recipe on Betty C. This is cooked the same way I have always cooked my ribs only in a slow cooker. My family loves this way of cooking them.
Provided by Lavender Lynn
Categories Sauces
Time 10h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Spray inside of 4 to 5 qt slow cooker with cooking spray.
- Remove inner skin from ribs.
- Mix brown sugar, salt, pepper, and garlic.
- Rub mixture into ribs.
- Cut ribs into 4 in pieces.
- Layer ribs and onion in slow cooker.
- Pour cola over ribs.
- Cover and cook on low setting 8 to 9 hours or until tender.
- Remove ribs from slow cooker. Drain and discard liquid.
- Pour barbecue sauce into shallow bowl. Dip ribs into sauce. Place ribs into slow cooker.
- Pour any remaining sauce over ribs.
- Cover and cook on low heat setting 1 hour.
Nutrition Facts : Calories 1107.2, Fat 65.1, SaturatedFat 23, Cholesterol 273.9, Sodium 1727.2, Carbohydrate 53.6, Fiber 1.1, Sugar 41.7, Protein 76.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #main-dish #pork #easy #beginner-cook #crock-pot-slow-cooker #dietary #meat #pork-ribs #equipment #3-steps-or-less
You'll also love
Ishaya Favour
[email protected]I can't wait to make these ribs again.
Samuel Lartey
[email protected]These ribs are perfect for a summer cookout.
Anas Abu Houf
[email protected]I'm so glad I found this recipe.
Keaton Lummis
[email protected]These ribs are the best I've ever had!
Quwin Prince
[email protected]I will definitely be making these ribs again and again.
Dowski Sergio
[email protected]These ribs are a must-try for any barbecue lover.
Matthew Mulambo
[email protected]I highly recommend this recipe to anyone who loves ribs.
Suman dev
[email protected]The ribs were easy to make and the results were amazing.
Ahmad Mian
[email protected]These ribs are a great way to impress your friends and family.
Jarrott Hogg
[email protected]I served the ribs with mashed potatoes and green beans and it was a perfect meal.
Masud Official
[email protected]I cooked the ribs for an extra hour and they were even more tender.
Abdela Kasim Ahmed
[email protected]I substituted chicken broth for the water and the ribs were still very flavorful.
RS BESTU
[email protected]I followed the recipe exactly and the ribs turned out great! I will definitely be making these again.
Chittainga Boys
[email protected]The ribs were a bit dry for my taste, but the sauce was delicious.
Lain G Lain
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
Proud Sarve
[email protected]These ribs were fall-off-the-bone tender and the sauce was amazing! I will definitely be making these again.