SLOW COOKER BARBECUED RIBS
Delicious barbecued ribs easily prepared in a slow cooker. No one will know you didn't slave over the stove all day unless you tell them.
Provided by Joanne
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 3h15m
Yield 12
Number Of Ingredients 11
Steps:
- Stir tomato sauce, brown sugar, red wine vinegar, chili powder, soy sauce, cumin, paprika, garlic powder, salt, and cayenne pepper together in bowl. Place sparerib pieces into a slow cooker and pour sauce over ribs. Cook on High for 3 to 4 hours or on Low for 6 to 8 hours.
Nutrition Facts : Calories 430.9 calories, Carbohydrate 8.5 g, Cholesterol 120 mg, Fat 30.4 g, Fiber 1.3 g, Protein 30 g, SaturatedFat 11.1 g, Sodium 615.2 mg, Sugar 6.7 g
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kierra aiken
[email protected]I made these ribs for my family and they loved them! The meat was so tender and the sauce was perfect. I will definitely be making these again.
Morris Richard
[email protected]These ribs were delicious! I followed the recipe exactly and they turned out perfect. The meat was fall-off-the-bone tender and the sauce was amazing. I will definitely be making these again.
Ifijeh Richard
[email protected]I've made these ribs several times now and they are always a hit! They are so easy to make and the flavor is amazing. I highly recommend this recipe.
Wonder Tshabalala
[email protected]These ribs were amazing! The meat was fall-off-the-bone tender and the sauce was so flavorful. I will definitely be making these again.
Ndo Khumalor
[email protected]I made these ribs for my family and they loved them! The meat was so tender and the sauce was perfect. I will definitely be making these again.
Shimar Ricky
[email protected]These ribs were delicious! I followed the recipe exactly and they turned out perfect. The meat was fall-off-the-bone tender and the sauce was amazing. I will definitely be making these again.
Zahid Nakima
[email protected]I've made these ribs several times now and they are always a hit! They are so easy to make and the flavor is amazing. I highly recommend this recipe.
Daniel Ramirez
[email protected]These ribs were easy to make and turned out great! I cooked them on low for 6 hours and they were fall-off-the-bone tender. The sauce was also very good. I will definitely be making these again.
Baijid Bajid
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. They were so tender and flavorful. I will definitely be making these again.
ruth baraka
[email protected]These ribs were fall-off-the-bone delicious! I cooked them on low for 8 hours and they were perfect. The sauce was also amazing, with just the right amount of sweetness and spice. I will definitely be making these again.