SLOW-COOKER BARBECUED BABY BACK RIBS
Comfort food from the slow cooker! Pork ribs in a tangy barbecue sauce make an easy, irresistible family dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 7h20m
Yield 8
Number Of Ingredients 11
Steps:
- In medium bowl, mix all sauce ingredients; set aside.
- Spray 5- to 6-quart slow cooker with cooking spray. Sprinkle pork with salt and pepper. Place pork in slow cooker. Spoon about 1 1/2 cups sauce evenly over sections. Reserve remaining sauce; refrigerate.
- Cover; cook on Low heat setting 6 to 7 hours (or on High heat setting 3 hours to 3 hours 30 minutes) or until almost tender.
- Remove pork from slow cooker; drain and discard cooking liquid. Return pork to slow cooker; spoon reserved sauce evenly over each section. If cooking on High heat setting, reduce to Low. Cover; cook 1 hour longer.
Nutrition Facts : Calories 580, Carbohydrate 35 g, Cholesterol 140 mg, Fat 1, Fiber 2 g, Protein 48 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1320 mg, Sugar 30 g, TransFat 1 g
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HYpERsin
[email protected]I followed the recipe exactly and the ribs turned out great. They were fall-off-the-bone tender and the sauce was delicious. I will definitely be making these again.
Renitha Maxie
[email protected]These ribs were amazing! The sauce was perfect and the ribs were so tender. I will definitely be making these again.
Sphelele Khumalo
[email protected]The ribs were a little dry, but the flavor was good. I think I will try cooking them for a shorter amount of time next time.
Mirza Pro
[email protected]These ribs were easy to make and turned out so flavorful. I used a dry rub instead of the sauce and they were still delicious. I will definitely be making these again.
Maemi Daniel
[email protected]I followed the recipe exactly and the ribs turned out great. They were fall-off-the-bone tender and the sauce was delicious. I will definitely be making these again.
Rakesh Tamang
[email protected]These ribs were amazing! The sauce was perfect and the ribs were so tender. I will definitely be making these again.
Sa Rajib Vai
[email protected]The ribs were a little dry, but the flavor was good. I think I will try cooking them for a shorter amount of time next time.
BE YOU
[email protected]These ribs were easy to make and turned out so flavorful. I used a dry rub instead of the sauce and they were still delicious. I will definitely be making these again.
Chelly Mccoy
[email protected]I followed the recipe exactly and the ribs turned out great. They were fall-off-the-bone tender and the sauce was delicious. I will definitely be making these again.
Aurora Casas
[email protected]These ribs were amazing! The sauce was perfect and the ribs were so tender. I will definitely be making these again.
naseem khan
[email protected]The ribs were a little dry, but the flavor was good. I think I will try cooking them for a shorter amount of time next time.
Nayeem Sarder
[email protected]These ribs were easy to make and turned out so flavorful. I used a dry rub instead of the sauce and they were still delicious. I will definitely be making these again.
Dimuthu Prasad
[email protected]I've made these ribs several times now and they are always a hit. The sauce is amazing and the ribs are so tender. I highly recommend this recipe.
Karen Ec
[email protected]These ribs were fall-off-the-bone delicious! I followed the recipe exactly and they turned out perfect. My family loved them and I will definitely be making them again.