SLOW-COOKER BARBECUE HAM AND BLACK-EYED PEAS
Provided by Food Network Kitchen
Time 4h15m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Whisk the beef broth, tomato paste, maple syrup, molasses, vinegar, Worcestershire sauce, mustard and chili powder in a 4-quart slow cooker. Add the leek and set the pork on top; nestle the thyme sprigs in the liquid. Add the black-eyed peas. Cover and cook on low until the pork is fork-tender, 7 to 8 hours, or on high, 4 hours.
- Remove the pork to a cutting board and slice. Add up to 1 cup water to the beans in the slow cooker to loosen; serve with the pork. Top with thyme.
Nutrition Facts : Calories 308 calorie, Fat 16 grams, SaturatedFat 5 grams, Cholesterol 49 milligrams, Sodium 1073 milligrams, Carbohydrate 25 grams, Fiber 4 grams, Protein 18 grams
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Sumaiye islam Sumaiye islam
[email protected]This recipe is a great way to use up leftover ham. The ham and black-eyed peas are a perfect combination, and the sauce is flavorful and tangy. I served it with rice and a side of collard greens, and it was a delicious meal.
ntetherh khanyile
[email protected]I've been making this recipe for years and I've never been disappointed. It's always a hit with my family and friends. The ham is always tender and juicy, and the black-eyed peas are cooked to perfection. I usually serve it with cornbread and a side
Md Apon Khan
[email protected]This is a great recipe to make ahead of time. I made it the night before and it was even better the next day. The ham was so tender and the black-eyed peas were cooked perfectly. I served it with rice and a side of collard greens, and it was a delici
Abbey Ssekandi
[email protected]I'm not a fan of ham, but I loved this recipe. The black-eyed peas were so flavorful and the sauce was delicious. I'll definitely be making this again, but I'll use turkey ham instead of pork ham.
Marin Perez
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the ham and black-eyed peas. I'll definitely be making this again for my next party.
john nanchip
[email protected]This recipe was easy to follow and the results were delicious. The ham was fall-off-the-bone tender and the black-eyed peas were creamy and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Rupash Shrestha
[email protected]I'm a picky eater, but I loved this recipe. The ham was tender and flavorful, and the black-eyed peas were cooked perfectly. I'll definitely be making this again.
Siddique Larik
[email protected]This recipe is a family favorite. We make it every year for our annual Easter brunch. The ham is always a hit, and the black-eyed peas are a symbol of good luck for the new year.
Subhas Shorma
[email protected]I've been making this recipe for years and it's always a hit. The ham is always tender and juicy, and the black-eyed peas are cooked to perfection. I usually serve it with cornbread and a side of greens.
Mdsahed Ahmed
[email protected]This recipe is a great way to use up leftover ham. The ham and black-eyed peas are a perfect combination, and the sauce is flavorful and tangy. I served it with rice and a side of collard greens, and it was a delicious meal.
Kelly Hermanus
[email protected]I'm not a fan of ham, but I loved this recipe. The black-eyed peas were so flavorful and the sauce was delicious. I'll definitely be making this again, but I'll use turkey ham instead of pork ham.
Iva Cagi
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the ham and black-eyed peas. I'll definitely be making this again for my next party.
Jamie Bellamy
[email protected]This recipe was easy to follow and the results were delicious. The ham was fall-off-the-bone tender and the black-eyed peas were creamy and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Margaret Murray
[email protected]I'm a picky eater, but I loved this recipe. The ham was tender and flavorful, and the black-eyed peas were cooked perfectly. I'll definitely be making this again.
Thokozane Alex
[email protected]This recipe is a family favorite. We make it every year for our annual New Year's Day brunch. The ham is always a hit, and the black-eyed peas are a symbol of good luck for the new year.
Excel Ogbah
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover ham, and the black-eyed peas add a nice touch of flavor. I usually serve it with rice and a side of greens.
Meet kajla Bugti
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The ham was so moist and juicy, and the black-eyed peas were cooked to perfection. I served it with cornbread and collard greens, and it was a perfect meal.
Seekay Gaji
[email protected]I'm not a huge fan of black-eyed peas, but this recipe changed my mind. The ham and peas were so flavorful and the sauce was delicious. I'll definitely be making this again.
Dayna Murray
[email protected]This recipe was a hit at my last potluck! The ham was fall-off-the-bone tender and the black-eyed peas were perfectly cooked. I'll definitely be making this again.