SLOW-COOKER BARBECUE BEANS AND BEEF
Five items come together to create a down-home dinner of zesty beef ribs and baked beans.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h10m
Yield 6
Number Of Ingredients 5
Steps:
- In 3 1/2- to 4-quart slow cooker, mix onion and bacon. Top with beef. Pour barbecue sauce over beef.
- Cover; cook on Low heat setting 8 to 10 hours.
- Remove beef from cooker; place on cutting board. Cut beef into 1/2-inch pieces. Pour juices from cooker through strainer into small bowl, reserving onion, bacon and 1/2 cup juices. Return beef, onion, bacon and 1/2 cup juices to cooker. Stir in baked beans. Increase heat setting to High. Cover; cook 40 to 50 minutes or until thoroughly heated.
Nutrition Facts : Calories 560, Carbohydrate 53 g, Cholesterol 90 mg, Fiber 13 g, Protein 35 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1410 mg, Sugar 17 g, TransFat 1 g
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tonmoy mistry
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The beef is always fall-apart tender and the beans are perfectly cooked. I love the addition of the cornbread crumbs, which give the dish a nice crunch. I highly recommend this re
David Holland
[email protected]This recipe was easy to follow and the end result was delicious. The beef was fall-apart tender and the beans were perfectly cooked. I served it over mashed potatoes and it was a hit with my family. I will definitely be making this dish again.
Pine Wood
[email protected]I'm not a fan of slow cooker recipes, but I decided to give this one a try. I'm glad I did! The beans and beef were so tender and flavorful. I especially liked the addition of the bell peppers and onions. I will definitely be making this dish again.
Karstyn Pope
[email protected]This dish was a little too spicy for my taste, but my husband loved it. He said the beef was very tender and the beans were perfectly cooked. I think I'll try making it again with less chili powder next time.
synox
[email protected]I've made this dish several times now and it's always a hit with my family. The beef is always fall-apart tender and the beans are perfectly cooked. I love the addition of the barbecue sauce, which gives the dish a nice tangy sweetness. I highly reco
Ruby Anderson
[email protected]This recipe is a great way to use up leftover beef. I made it with some leftover roast beef and it turned out great. The beans and beef were very flavorful and the dish was easy to make. I will definitely be making this dish again.
Amy Kopietz
[email protected]I made this dish for a party and it was a hit! Everyone loved the flavor of the beans and beef. I will definitely be making this dish again.
Rampr Kumar
[email protected]This dish was a little too sweet for my taste. I think I'll try making it again with less brown sugar next time.
Nsubuga Francisi
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The beef is always fall-apart tender and the beans are perfectly cooked. I love the addition of the cornbread crumbs, which give the dish a nice crunch. I highly recommend this re
Abdullah Ghafoor
[email protected]This recipe was easy to follow and the end result was delicious. The beef was fall-apart tender and the beans were perfectly cooked. I served it over mashed potatoes and it was a hit with my family. I will definitely be making this dish again.
Muhammad Afzal Mughal
[email protected]I'm not a fan of slow cooker recipes, but I decided to give this one a try. I'm glad I did! The beans and beef were so tender and flavorful. I especially liked the addition of the bell peppers and onions. I will definitely be making this dish again.
Bimala Oli
[email protected]This dish was a little too spicy for my taste, but my husband loved it. He said the beef was very tender and the beans were perfectly cooked. I think I'll try making it again with less chili powder next time.
Zebi Gujjar
[email protected]I'm not a big fan of barbecue sauce, but I really enjoyed these beans and beef. The sauce is not too sweet or tangy, and it has a nice smoky flavor. The beef is also very tender and flavorful. I will definitely be making this dish again.
sunina thapa
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The beef is always fall-apart tender and the beans are perfectly cooked. I love the addition of the brown sugar and molasses, which give the dish a rich, molasses flavor.
Malik Bai
[email protected]This recipe is a lifesaver on busy weeknights. I can just throw everything in the slow cooker in the morning and dinner is ready when I get home from work. The beans and beef are always tender and flavorful. I highly recommend this recipe.
Vicky Goins
[email protected]I love the flavor of these beans and beef. The barbecue sauce gives them a nice tangy sweetness. I also like that this dish is so versatile. You can serve it over rice, mashed potatoes, or even pasta. I'm sure it would also be good in a tortilla wrap
MONIR Ripon
[email protected]These beans and beef were a hit! I served them at a potluck and everyone raved about them. They're so easy to make, too. I just threw everything in the slow cooker and let it do its thing. I'll definitely be making this dish again.