Who needs a bun? These barbecue bacon cheeseburger meatballs simmer away in the slow cooker while you get the rest of your party prepped, then team up with pickles for a pretty presentation.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 3h30m
Yield 12
Number Of Ingredients 12
Steps:
- Spray 3 1/2- or 4-quart slow cooker with cooking spray.
- In large bowl, mix beef, bacon, bread crumbs, onion, milk, egg, honey, grill seasoning and salt. Shape into about 24 (1 1/2-inch) meatballs; tuck one piece of cheese in center of each meatball, and seal completely. Add meatballs to slow cooker. Add barbeque sauce, and gently turn to coat.
- Cover; cook on Low heat setting 3 to 4 hours or until meatballs are thoroughly cooked (165°F); stir. Thread pickle slices on cocktail picks, and serve with meatballs.
Nutrition Facts : Calories 210, Carbohydrate 24 g, Cholesterol 45 mg, Fat 1, Fiber 0 g, Protein 10 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 17 g, TransFat 0 g
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Masline Lubin
[email protected]I'm not a big fan of meatballs, but these were actually really good. The bacon and cheese made them extra special.
ANAM Queen
[email protected]I made these meatballs for my Super Bowl party and they were a huge hit! Everyone loved them.
Anthony Burke
[email protected]These meatballs are a great way to use up leftover hamburger meat. They're also a fun and easy meal to make with kids.
zain zainch
[email protected]I'm not a huge fan of slow cooker recipes, but these meatballs were actually really good. The meat was tender and flavorful, and the sauce was delicious.
Hafiz Mubashir
[email protected]I've made these meatballs several times now and they're always a hit. They're perfect for parties or potlucks.
Randy Brink
[email protected]I'm always looking for new and easy recipes for my slow cooker. These meatballs are definitely a keeper!
aquino Geraldine
[email protected]I made these meatballs for my family and they loved them. They're a great way to get kids to eat their vegetables.
khurram mughal
[email protected]These meatballs were a bit too greasy for my taste. I think I would drain the bacon grease next time.
Joshua Vélez
[email protected]I'm not a big fan of bacon, but I still really enjoyed these meatballs. The cheese and spices were a great combination.
Oyeyemi Dorcas Atobaje
[email protected]These meatballs are so easy to make and they're always a crowd-pleaser. I love that I can just throw them in the slow cooker and forget about them.
Hedge Hog
[email protected]I'm not sure what I did wrong, but my meatballs turned out really bland. I think I might have used too much ground beef and not enough spices.
Naika Pranav
[email protected]I made these meatballs for a potluck and they were a big hit. Everyone raved about them.
lucy nyambura
[email protected]I followed the recipe exactly and the meatballs turned out great. They were juicy and flavorful, and the sauce was perfect.
Lizzie Gutierrez
[email protected]These meatballs were a bit dry for my taste. I think I would add more sauce next time.
Tony Gardin
[email protected]I'm not a big fan of meatballs, but these were actually really good. The bacon and cheese made them extra special.
Mahdi Hammoud
[email protected]I made these meatballs for my Super Bowl party and they were a huge hit! Everyone loved them.
HWong 17
[email protected]These meatballs are a great way to use up leftover hamburger meat. They're also a fun and easy meal to make with kids.
Hari Shankar
[email protected]I was a bit skeptical about making meatballs in a slow cooker, but I'm so glad I tried it. They turned out perfectly! The meat was tender and flavorful, and the sauce was delicious.
MD Yiyasin
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. They're so flavorful and juicy, and the bacon and cheese add a nice touch.
Thabet Hakim
[email protected]These meatballs were a hit at my last party! They were so easy to make and everyone loved them.