SLOW-COOKER BARBACOA
You will think you went to your favorite Mexican chain restaurant when you try this simple slow-cooker barbacoa recipe!
Provided by John
Categories World Cuisine Recipes Latin American Mexican
Time 4h10m
Yield 14
Number Of Ingredients 12
Steps:
- Combine vinegar, lime juice, chipotle peppers, garlic, cumin, oregano, black pepper, salt, and cloves in a blender or food processor. Blend the sauce well.
- Place meat in a slow cooker and pour sauce on top. Add broth and bay leaves. Cover and cook on High for 4 to 6 hours without removing the lid.
Nutrition Facts : Calories 205.7 calories, Carbohydrate 1.5 g, Cholesterol 59.4 mg, Fat 14.9 g, Fiber 0.4 g, Protein 15.4 g, SaturatedFat 5.8 g, Sodium 284.6 mg, Sugar 0.2 g
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Ritesh and Madan gamar T_G
[email protected]I love this recipe. It's so easy to make and the barbacoa always turns out delicious. I like to serve it with rice, beans, and tortillas.
Wen Austin
[email protected]This recipe is a winner! The meat was fall-apart tender and the flavor was amazing. I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Festim Aliaj
[email protected]I love this recipe! The barbacoa is always so tender and flavorful. I like to use it in tacos, burritos, and enchiladas. It's also great on nachos or as a filling for baked potatoes.
Legend Hashir
[email protected]This recipe is easy to follow and the barbacoa turns out great! I used a mix of beef and pork and it was so tender and flavorful. I made tacos with it and they were a hit with my family.
Edwin Villatoro
[email protected]This barbacoa recipe is a keeper! The meat is always fall-apart tender and the flavor is amazing. I love serving it with tacos, burritos, or enchiladas. I've also used it as a filling for tamales and it was delicious.
Ikram Sahoo
[email protected]I tried this recipe and it was a hit! The barbacoa was so tender and flavorful. I served it with tacos and everyone loved it. I will definitely be making this again.
Amir Awal
[email protected]This recipe is a great way to make barbacoa at home. The meat is tender and flavorful and the sauce is perfect. I like to serve it with tacos, burritos, or enchiladas.
Musa Mwakili
[email protected]I love this recipe. It's so easy to make and the barbacoa always turns out delicious. I like to serve it with rice, beans, and tortillas.
Ayesha Hakim
[email protected]This recipe is a winner! The meat was fall-apart tender and the flavor was amazing. I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Muhannad Najeeb
[email protected]I love this recipe! The barbacoa is always so tender and flavorful. I like to use it in tacos, burritos, and enchiladas. It's also great on nachos or as a filling for baked potatoes.
Khanyi Maphetho
[email protected]This recipe was easy to follow and the barbacoa turned out great! I used a mix of beef and pork and it was so tender and flavorful. I made tacos with it and they were a hit with my family.
Bereketab Alem
[email protected]I've tried a few different slow cooker barbacoa recipes, but this one is by far the best. The blend of spices is perfect and the meat is so tender. I like to use beef chuck roast, but I've also made it with pork shoulder and it's always delicious. I
Asanka Alwis
[email protected]This barbacoa recipe is a lifesaver! I love throwing all the ingredients into my slow cooker in the morning and coming home to a delicious dinner. The meat is always fall-apart tender and flavorful. I like to serve it with rice, beans, and tortillas.