SLOW COOKER BANANA UPSIDE DOWN CAKE
Provided by Food Network Kitchen
Categories dessert
Time 3h40m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Bananas: Butter the inside of a slow cooker, line completely with foil, and then butter the foil. Turn on to HIGH. Sprinkle butter, brown sugar and rum over the foil on the bottom of the slow cooker. Cover the bottom with the banana halves, cut side down, in a slightly overlapping pattern. Press the bananas into the sugar
- Cake: Sift the flour, baking powder, cinnamon, nutmeg, and salt into a large bowl; then whisk to combine evenly.
- In another bowl, slowly beat the butter and sugar with an electric mixer until just blended. Raise the speed to high and beat until light and fluffy, scraping the sides of the bowl occasionally, about 10 minutes. Beat in the egg and then the yolk, allowing each to be fully incorporated before adding the next.
- While mixing slowly, add the flour mixture to the butter in 3 parts, alternating with the milk in 2 parts, beginning and ending with the flour. Mix briefly at medium speed to make a smooth batter.
- Pour the batter over the bananas and smooth with a spatula to even it out. Lay a doubled length of paper towel from end to end over the top of the slow cooker, to line the lid and create a tighter seal. (See note.) Cover the cake tightly with the lid and continue to cook on HIGH, until the cake begins to brown slightly on the sides and springs back when touched in the middle, about 3 1/2 hours. Turn off the slow cooker and let the cake set, about 20 minutes more.
- Using the foil, lift the cake from the slow cooker; set on the counter to cool, about 30 minutes more. Fold back the foil, and carefully invert cake onto a platter so you can see the caramelized bananas.
- Slice or spoon cake into bowls and serve with ice cream, if desired.
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Ralph C
[email protected]I'm giving this recipe 4 out of 5 stars. It's a great recipe, but it's a bit too sweet for my taste.
asraful Hussain
[email protected]Overall, I thought this recipe was good. I would definitely make it again.
Darlington Daloza
[email protected]I had some trouble getting the cake out of the slow cooker in one piece. I think I'll try using a different pan next time.
Sakxam Sapkota
[email protected]This cake is a bit too sweet for my taste, but it's still good.
Atrol lutaaya vidal Vidal
[email protected]I'm not a big fan of banana cake, but this one is really good. The caramel sauce makes all the difference.
Mehmood shah
[email protected]This cake is so moist and flavorful. I love the way the caramel sauce soaks into the cake.
Zaheer Awan
[email protected]I've made this cake several times, and it's always a hit. It's the perfect dessert for any occasion.
Ecima Filbert
[email protected]This cake is so easy to make, and it always turns out perfectly.
Lalit Pandit
[email protected]I love that this recipe doesn't require any fancy ingredients. I always have everything I need on hand.
Happy Akther
[email protected]This cake is a great way to use up ripe bananas.
Muhammad Ubaid
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. I can't wait to make it again.
Nandy Mntungwa
[email protected]I made this cake for my husband's birthday, and he loved it. He said it was the best cake he's ever had.
Thomas George
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious.
Nabin Bhusal
[email protected]I was a little skeptical about making a cake in a slow cooker, but I'm so glad I tried it. The cake came out perfectly cooked and so moist.
Thivanka Vishal
[email protected]I've made this cake several times now, and it's always a hit. My friends and family love it!
Kershi Hade
[email protected]This cake is so delicious! I love the way the bananas caramelize in the sauce.
Mohammad Arfat
[email protected]I'm not a big baker, but this recipe was so easy to follow. I didn't have any problems at all, and the cake turned out perfectly.
Malik Anzal
[email protected]This recipe is a game-changer! I've never had an upside-down cake before, but this one is so moist and flavorful. The banana pairs perfectly with the caramel sauce.