SLOW COOKER BALSAMIC POT ROAST RECIPE
Provided by Camille
Yield 8
Number Of Ingredients 15
Steps:
- Add olive oil to a large saucepan over medium-high heat.
- Season roast with salt and pepper, to taste.
- Place roast in pan and sear on all sides.
- Remove from saucepan and place in a slow cooker sprayed with nonstick cooking spray.
- Cover roast with carrots, celery and onion.
- In a bowl, mix together balsamic vinegar, tomato juice, beef broth, garlic, thyme, and sage. Pour over the roast.
- Place 2 bay leaves on top and cover with lid.
- Cook on low for 9-10 hours.
- When done cooking, remove roast and vegetables and keep warm.
- Skim the fat off the liquid and pour liquid into a saucepan over medium-high heat.
- In a small bowl, whisk together corn starch and cold water; pour into the saucepan and mix well.
- Bring to a boil and let cook for a few minutes or until it starts to thicken.
- Serve gravy with pot roast and vegetables.
Nutrition Facts : Servingsize 1 serving, Calories 341 kcal, Fat 28 g, SaturatedFat 4 g, Cholesterol 0 mg, Sodium 2853 mg, Carbohydrate 5 g, Sugar 0 g, Protein 20 mg
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Xamdi Axmed
x88@yahoo.comThis is the perfect recipe for a cold winter night. The pot roast is so comforting and filling.
Ram Sha
ram.s@yahoo.comI made this recipe in my Instant Pot and it turned out perfect. The meat was so tender and juicy.
Michael Jiro Tofilau
j@hotmail.comThis recipe is a great way to get your kids to eat their vegetables. They'll love the tender meat and flavorful gravy.
ANISH RAHMAN
a.rahman43@aol.comI'm not sure what I did wrong, but the meat was really tough. I cooked it for the full 8 hours on low.
Tanim khan
t@yahoo.comI like to serve this pot roast with mashed potatoes and gravy. It's a classic comfort food meal.
Leon Scott
l_s61@yahoo.comThis recipe is a great way to use up leftover vegetables. I always add a few carrots, celery, and onions to the pot roast.
SUMIT GAMING
gaming60@yahoo.comI've made this recipe for years and it's always a hit. I love that I can use any type of vegetables I have on hand.
Reece Portsmouth
reece_p90@gmail.comThis is the best pot roast recipe I've ever tried. It's so easy to make and the results are always amazing.
Samreen bilal Samreen
samreen-s66@hotmail.co.ukI'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and flavorful, and the gravy was to die for.
Tr Em
t.em94@yahoo.comThis recipe is a great starting point, but I like to add some of my own spices and vegetables. I also like to brown the meat before I put it in the slow cooker.
Ruma Das
ruma_das@gmail.comI followed the recipe exactly, but the meat was tough. I'm not sure what went wrong.
Wanga Marquele
marquele_w2@hotmail.comThe meat was a little dry, but the gravy was delicious.
kaosar ahomed
k-a@hotmail.co.ukThis recipe is a lifesaver on busy weeknights. I can just throw everything in the slow cooker in the morning and dinner is ready when I get home from work.
Sumel Ahmed
sumel-ahmed@hotmail.frI made this for a potluck and it was a huge hit! Everyone raved about how tender and flavorful the meat was.
Bryant Salyers
bryant_salyers@gmail.comThis is my go-to pot roast recipe. It's so easy to make and always turns out perfect. I love that I can just throw everything in the slow cooker and forget about it until dinnertime.
Nhana Darlington
n_d@hotmail.co.ukI've made this recipe several times and it's always a crowd-pleaser. The meat is always tender and juicy, and the gravy is rich and flavorful. I like to serve it with roasted vegetables and mashed potatoes.
Shakira Mustari
shakira_mustari@yahoo.comThis pot roast was fall-apart tender and so flavorful! The balsamic vinegar added a delicious richness to the gravy. I served it over mashed potatoes and it was a hit with my family. Definitely a keeper!