SLOW-COOKER BALSAMIC BEEF SANDWICHES
Add excitement to your sandwich repertoire with this recipe, which calls for beef slow-cooked in balsamic dressing then topped in cheese and fresh basil. Yum!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h15m
Yield 8
Number Of Ingredients 10
Steps:
- Spray 12-inch nonstick skillet with cooking spray. If beef roast comes in netting or is tied, do not remove. Sprinkle beef with Italian seasoning, salt and garlic pepper. Cook beef in skillet over medium-high heat 6 to 8 minutes, turning occasionally, until brown on all sides.
- Spray 5- to 6-quart slow cooker with cooking spray. Place onion in cooker. Top with beef. Pour dressing over beef and onion.
- Cover and cook on Low heat setting 8 to 9 hours.
- Place beef on cutting board; remove netting or strings. Cut or shred beef into small pieces. Return beef to cooker. To serve, spread cut sides of buns with tomato spread; sprinkle with basil. Layer beef, onion mixture and cheese in buns.
Nutrition Facts : Calories 560, Carbohydrate 53 g, Cholesterol 90 mg, Fiber 3 g, Protein 41 g, SaturatedFat 5 g, ServingSize 1 Sandwich, Sodium 1100 mg, Sugar 11 g, TransFat 1 g
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Raffey Mohd
[email protected]I'm not a big fan of balsamic vinegar, but I decided to give this recipe a try anyway. I'm glad I did! The beef was tender and flavorful, and the sauce was surprisingly delicious. I'll definitely be making this again!
JOHN AYENI
[email protected]This recipe is a great way to impress your guests. The beef is cooked to perfection and the sauce is rich and flavorful. I served it with roasted potatoes and asparagus, and it was a hit!
umair Mohmand
[email protected]I love the convenience of slow cooker meals, and this recipe is no exception. I threw all the ingredients in the slow cooker in the morning, and dinner was ready when I got home from work. The beef was tender and juicy, and the sauce was flavorful. I
Andraea Thorne
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. The beef was cooked to perfection and the sauce was delicious. I served it on toasted sourdough bread and it was a hit with my family.
Francisca Chiquita
[email protected]This recipe is a great way to use up leftover beef. I had some leftover roast beef from a holiday dinner, and I used it to make these sandwiches. They were delicious!
Hamail Ahmad
[email protected]I'm not a big fan of beef, but I decided to give this recipe a try and I was pleasantly surprised. The beef was tender and flavorful, and the sauce was rich and tangy. I'll definitely be making this again!
Kiara Mears
[email protected]This recipe was a disaster! The beef was dry and overcooked, and the sauce was bland. I had to throw the whole thing out.
Salah Eddine Nacer
[email protected]I've made this recipe several times and it's always a hit! The beef is always tender and juicy, and the sauce is so flavorful. I love serving it with mashed potatoes and green beans.
Miroslav Popovic
[email protected]This recipe was a bit of a disappointment. The beef was tough and the sauce was too sweet. I wouldn't recommend it.
Rajpoot Mobile
[email protected]5 stars! This recipe is amazing! The beef was cooked to perfection and the balsamic sauce was out of this world. I'll be making this dish again and again.
Oladosu Bolaji
[email protected]Easy and delicious! I used a chuck roast instead of a brisket, and it turned out great. The meat was fall-apart tender and the sauce was rich and flavorful. Will definitely be making this again!
gaermk
[email protected]This recipe is a keeper! The beef was so tender and flavorful, and the balsamic sauce was the perfect complement. I served it on toasted ciabatta rolls with provolone cheese and arugula, and it was a hit with my family. Definitely recommend this reci