SLOW COOKER BALSAMIC BEEF AND ONIONS
I make this with venison, and it turns out so tender and delicious. Is similar to 'sauerbraten,' but without days of marinating! Serve over pasta or potatoes, and a salad on the side.
Provided by Rennierich
Categories Main Dish Recipes Roast Recipes
Time 6h10m
Yield 6
Number Of Ingredients 8
Steps:
- Drizzle olive oil into the bottom of a slow cooker, and arrange half the onion slices over the oil. Lay the beef roast on top of the onion, and sprinkle the rest of the onion slices and the garlic around the roast. Sprinkle the balsamic vinegar, tomato paste, and water around the roast. Cover the slow cooker, set to High, and cook until the meat is tender, about 6 hours. Shred the meat into bite-size pieces with two forks, and season with salt and pepper. Serve with the juices from the slow cooker.
Nutrition Facts : Calories 201.2 calories, Carbohydrate 6.1 g, Cholesterol 50.2 mg, Fat 10.2 g, Fiber 0.8 g, Protein 20.4 g, SaturatedFat 3.1 g, Sodium 111 mg, Sugar 3.5 g
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Ali Jutt brand
[email protected]I'm always looking for new slow cooker recipes and this one is definitely a keeper. The beef was so tender and flavorful. I served it over mashed potatoes and it was a hit with the whole family.
Shazad Rasheed
[email protected]This is a great recipe for a weeknight meal. It's easy to prepare and the results are delicious. The beef was so tender and the onions were perfectly caramelized. I will definitely be making this again.
MD KAUSAR KNAM
[email protected]I'm a big fan of slow cooker recipes and this one is definitely a winner. The beef was so tender and flavorful. I served it over mashed potatoes and it was a hit with the whole family.
Januka Rajapaksha
[email protected]This recipe was easy to follow and the results were delicious. The beef was so tender and the onions were perfectly caramelized. I will definitely be making this again.
Jawadboss
[email protected]I found this recipe to be a bit bland. I think I would have preferred it with more spices.
Gul Ghani
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with less balsamic vinegar.
xVikingWolfx xSilentWolfx
[email protected]I'm not a big fan of beef, but I loved this recipe. The balsamic vinegar gave the beef a delicious tangy flavor that I really enjoyed. I will definitely be making this again.
Suresh gharti
[email protected]This dish is a great way to use up leftover beef. I made it with some leftover roast beef and it turned out great. The beef was so tender and the onions were perfectly caramelized. I will definitely be making this again.
Each n everything (Ali)
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The beef is always so tender and flavorful. I highly recommend it.
Payden Sites
[email protected]This recipe is a keeper! The beef was so fall-apart tender and the onions were perfectly caramelized. I will definitely be making this again and again.
Travelpedia Pakistan
[email protected]I made this for my potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Editha Gabuat
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The balsamic vinegar gives the beef a delicious tangy flavor. I highly recommend it!
Anika Afrin
[email protected]This recipe was so easy to follow and the beef turned out so tender and flavorful. I served it over mashed potatoes and it was a hit with the whole family.