SLOW COOKER BAKED BEANS WITH MAPLE SYRUP
Make and share this Slow Cooker Baked Beans With Maple Syrup recipe from Food.com.
Provided by Boomette
Categories Breakfast
Time 9h10m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Place the beans in large bowl. Cover with water and soak overnight at room temperature. Add water, as needed, so that the beans are always covered. Rinse and drain.
- In a slow cooker, combine all the ingredients. Cook for 8 to 9 hours on low, or about six hours on high. Adjust the seasoning. 

.
- Tips : The beans will be better the next day, once they have absorbed all the liquid.
Nutrition Facts : Calories 678.1, Fat 23.9, SaturatedFat 8.6, Cholesterol 24.4, Sodium 910.5, Carbohydrate 93.8, Fiber 16, Sugar 30.5, Protein 25.7
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Rana Parkash
[email protected]Meh.
Ripa Rahman
[email protected]These baked beans were a disaster. They were undercooked and the maple syrup made them way too sweet.
Ahmed 213
[email protected]I found this recipe to be a bit bland. I added some extra spices to give it more flavor.
Kintu Joshua
[email protected]These baked beans were a little too sweet for my taste. I think I'll use less maple syrup next time.
Shadrach Emmanuel
[email protected]I've made these baked beans several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly. I love the combination of the maple syrup and the bacon.
Arohi Afrin
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it comes together in no time. The end result is a delicious and hearty dish that's perfect for a weeknight meal.
Rafique Magsi
[email protected]These baked beans were delicious! The maple syrup added a nice sweetness that balanced out the savory flavors of the beans and bacon. I'll definitely be making these again.
Edith
[email protected]I made these baked beans exactly as the recipe said, and they turned out perfectly. The beans were cooked through and had a great flavor. I would definitely recommend this recipe to anyone looking for an easy and delicious baked bean dish.
Semul Dada
[email protected]These baked beans were a hit at my last potluck. Everyone loved the unique flavor that the maple syrup added. I'll definitely be making them again for my next party.
Nathan Gordon
[email protected]I'm not usually a fan of baked beans, but this recipe changed my mind. The beans were tender and flavorful, and the maple syrup gave them a delicious glaze. I'll definitely be making these again.
Philip Wanjiku
[email protected]These baked beans are a game-changer! The maple syrup adds a touch of sweetness that perfectly complements the savory beans and bacon. I'll definitely be making this recipe again and again.