SLOW COOKER BAKED BEANS

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Slow Cooker Baked Beans image

These beans taste like Boston Baked Beans. Yummy!

Provided by creamcheese5

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 14h

Yield 8

Number Of Ingredients 8

1 pound dry great Northern beans
8 cups water
4 ounces diced salt pork
1 cup chopped onion
½ cup molasses
⅓ cup packed brown sugar
1 teaspoon dry mustard
⅛ teaspoon ground black pepper

Steps:

  • The night before, combine the Great Northern Beans and water in a large saucepan. Bring to a boil, and cook for 1 1/2 hours. Pour beans and their liquid into a bowl, cover and refrigerate overnight.
  • In the morning, drain off liquid, reserving 1 cup. Pour beans and the reserved liquid into the crock of a slow cooker. Stir in the salt pork, onion, molasses, brown sugar, mustard and pepper. Cover, and cook on Low for 12 to 14 hours. Stir before serving.

Nutrition Facts : Calories 364.4 calories, Carbohydrate 53.8 g, Cholesterol 12.2 mg, Fat 12.2 g, Fiber 9.5 g, Protein 11.9 g, SaturatedFat 4.4 g, Sodium 222.6 mg, Sugar 21.1 g

Abigail Varshavski
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I made these beans in my crock pot and they turned out great. They were so tender and flavorful.


Amanda Urjon
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These beans were a bit too sweet for my taste, but my husband loved them. I will probably reduce the amount of sugar next time I make them.


Muhammad Gondal
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I've made these beans several times now and they are always a favorite. They are so easy to make and they taste great.


Keith Maendesa
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These beans were so easy to make and they tasted great. I will definitely be making them again.


Steve Amoural
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I made these beans for a barbecue and they were a hit. Everyone loved them.


gp vision
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These beans were a bit bland for my taste, but they were still good. I will probably add more spices next time I make them.


Babirye Dianah
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I've never made baked beans before, but these were so easy to make and they turned out so well. I will definitely be making them again.


Dua dua
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I made these beans in my crock pot and they turned out great. They were so tender and flavorful.


Tunji Lawal
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These beans were a bit too sweet for my taste, but my husband loved them. I will probably reduce the amount of sugar next time I make them.


Alem Yitbarek
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I've made these beans several times now and they are always a favorite. They are so easy to make and they taste great.


Kadisha Kock
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These beans were delicious! I made them for a potluck and they were a hit. I will definitely be making them again.


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