SLOW COOKER BACON RANCH CHICKEN PASTA
Steps:
- Spray 4-quart slow cooker with cooking spray; place chicken breasts in cooker. 2 In medium bowl, mix remaining ingredients except spaghetti. Pour over top of chicken. 3 Cover; cook on Low heat setting 6 hours or on High heat setting 3 to 4 hours. 4 When about 15 minutes are left, cook and drain spaghetti as directed on package. 5 Just before serving, shred chicken with 2 forks, and toss creamy chicken mixture with cooked spaghetti.
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MD Ashik
[email protected]I love this recipe! The chicken is so tender and juicy, and the sauce is creamy and cheesy. I always add a little bit of extra bacon because I love the smoky flavor it adds.
PAPA-As
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The sauce is so creamy and flavorful.
Ellen Daoust
[email protected]I added some chopped broccoli to this recipe and it was a great addition. The broccoli cooked perfectly in the slow cooker.
Smarty Ishita
[email protected]This recipe was easy to follow and the results were delicious. I used boneless, skinless chicken breasts and they cooked perfectly in the slow cooker.
James Luckett
[email protected]I've made this recipe several times and it's always a hit. The leftovers are also great for lunch the next day.
Chamila Pathiraja
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Allen Quick
[email protected]I love this recipe! The chicken is so tender and juicy, and the sauce is creamy and cheesy. I always add a little bit of extra bacon because I love the smoky flavor it adds.
Zoe Rae
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The sauce is so creamy and flavorful.
Jenni Jones
[email protected]I added some chopped broccoli to this recipe and it was a great addition. The broccoli cooked perfectly in the slow cooker.
mapula Selepa
[email protected]This was a delicious and easy recipe. I used gluten-free pasta and it turned out great.
Samantha Easton
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The leftovers are also great for lunch the next day.
Shahram Aslam
[email protected]This recipe was easy to follow and the results were delicious. I used boneless, skinless chicken breasts and they cooked perfectly in the slow cooker.
Uzaima Rashid
[email protected]I made this for dinner last night and it was a hit! My family loved it. The bacon added a nice smoky flavor to the dish.
Alan Menzi
[email protected]This was a great recipe! The chicken was so tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.