SLOW-COOKER BACON-RANCH CHICKEN MELTS
For an easy, satisfying meal, this recipe for bacon-ranch seasoned chicken sandwiches is sure to please.
Provided by Cindy Rahe
Categories Entree
Time 4h20m
Yield 8
Number Of Ingredients 10
Steps:
- Spray slow cooker with cooking spray. Sprinkle chicken breasts evenly with salt and pepper. Place chicken breasts in single layer in slow cooker. In measuring cup, beat chicken broth and ranch seasoning with whisk. Pour mixture over chicken. Cover and cook on High heat setting 4 hours.
- Meanwhile, heat oven to 375° F. Place bacon on cookie sheet lined with cooking parchment paper. Bake 20 to 30 minutes or until crisp. Drain on paper towels. Cool slightly before crumbling or slicing into bits.
- When chicken is done, carefully remove to cutting board, and shred using 2 forks. Place shredded chicken back into broth in slow cooker.
- Set oven control to broil. Butter each bun half, and place on cookie sheet, butter sides up. Broil with tops 6 inches from heat for a minute or two or until golden brown. Remove from oven, leaving broiler on, and set top buns aside. Pile some of the chicken onto each bottom bun; top with cheese, green onions and/or jalapeños, and place back under broiler until cheese is melted and bubbling. Top with top buns, and serve warm.
Nutrition Facts : Calories 360, Carbohydrate 24 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 1 g, Protein 28 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 4 g, TransFat 1 g
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Spirduke gaming
[email protected]This recipe was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also served it over rice, which helped to soak up the sauce.
54Godzilla1
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the tender chicken and the creamy sauce. I will definitely be making it again.
Sabbir ahmed Seyam
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I served it over rice, and it was a delicious and easy meal.
Joshua Valdez
[email protected]I've made this recipe several times, and it's always a hit. The chicken is tender and juicy, and the sauce is creamy and flavorful. I usually serve it over rice or mashed potatoes.
Bokang Mothobi
[email protected]This is one of my favorite slow cooker recipes. It's so easy to make, and the chicken always turns out perfectly. I love the creamy bacon-ranch sauce.
Moiz Qureshi
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is creamy and flavorful. I've made it several times, and it's always a hit with my family and friends.
Molvi Umair
[email protected]This recipe was easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and cooked it for 4 hours on low. The sauce was creamy and flavorful, and the chicken was tender and juicy. I served it on slider buns with som
Kimberly Flores
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the tender chicken and the creamy sauce. I will definitely be making it again.
terrie pemberton
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I served it over rice, and it was a delicious and easy meal.
Eyosiyas Abera
[email protected]I've made this recipe several times, and it's always a hit. The chicken is tender and juicy, and the sauce is creamy and flavorful. I usually serve it over rice or mashed potatoes.
Jugi Hashmi
[email protected]This is one of my favorite slow cooker recipes. It's so easy to make, and the chicken always turns out perfectly. I love the creamy bacon-ranch sauce.
Dilki Dayas
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is creamy and flavorful. I've made it several times, and it's always a hit with my family and friends.
Liz Gil
[email protected]This recipe was easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and cooked it for 4 hours on low. The sauce was creamy and flavorful, and the chicken was tender and juicy. I served it on slider buns with som
Falinstar Op
[email protected]I'm not a huge fan of bacon, so I omitted it from this recipe. The chicken was still delicious, and the sauce was creamy and flavorful. I served it over rice, and it was a great meal.
Valerie Vitaliano
[email protected]I made this recipe exactly as written, and it turned out perfectly. The chicken was cooked through but still moist, and the sauce was rich and creamy. I will definitely be making this again.
Ahmad Shehzad A
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, and the bacon-ranch sauce was creamy and flavorful. I served it on slider buns with some lettuce and tomato, and everyone loved it.