SLOW COOKER BACON CHEESE POTATOES RECIPE - (4.4/5)
Provided by CarlaJaneMcCarthy
Number Of Ingredients 8
Steps:
- Bake the bacon in the oven so that it is "done" and browned. Dice the bacon into small pieces. Line slow cooker with foil, leaving enough to cover the potatoes when finished. This helps steam the potatoes, make it so they don't stick, and to keep them from getting discolored or mushy. Layer half each of the bacon, onions and potatoes in the crockpot. Season to taste with salt and pepper and dot with (real) butter. Repeat layers of bacon, onions, potatoes and cheese. Dot with butter. Cover with remaining foil. Put the slow cooker cover on top and cook on low for up to 6 hours (check at 4 hours, depending on your slow cooker). Add cheese for the last 20 to 30 minutes and enjoy!
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GODFREY MKOBA
[email protected]This dish is a great way to use up leftover potatoes and bacon.
David Cortes
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to throw together, and it's always a hit with my family.
Abdelrahman Amr Abdelrahman
[email protected]I'm not sure what went wrong, but my dish turned out bland. I think I needed to add more seasoning. Next time, I'll add a teaspoon of garlic powder and a half teaspoon of onion powder.
Shoharta Reaz Chowdhury
[email protected]This is a great recipe for a potluck dish. It's easy to make, and it always a hit.
Debbie Hubbard
[email protected]I'm not sure what went wrong, but my dish turned out dry. I think I needed to add more liquid. Next time, I'll add a cup of vegetable or chicken stock.
Khan Sajib
[email protected]This dish is a great way to get your kids to eat vegetables. My kids love the crispy bacon and cheese, and they don't even realize they're eating vegetables.
Steven Haggerty
[email protected]I'm not sure what went wrong, but my dish turned out mushy. I think I needed to cook the potatoes for less time. Next time, I'll cook them for only 45 minutes.
Harun Robin
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to throw together, and it's always a hit with my family. I like to serve it with a dollop of sour cream and a sprinkle of chopped chives.
Christopher Cruz ortiz
[email protected]I've made this recipe a few times now, and it's always a hit. I usually use a combination of white and sweet potatoes, and I add a few chopped vegetables, like bell pepper or corn, for some extra flavor and texture. I also like to add a few slices of
Lorraines Sanchez
[email protected]This dish is a great way to use up leftover potatoes. I usually have a few small potatoes left after I make a big meal, and this is a great way to use them up. I also add a few chopped vegetables, like bell pepper or corn, for some extra flavor and t
Brenda Schroyer
[email protected]I'm not a fan of slow cooker recipes, but this one is the exception. It's so easy to make, and it's always a hit with my family. I usually use a combination of white and sweet potatoes, and I add a few chopped vegetables, like bell pepper or corn, fo
Amanullah Hassan
[email protected]This is my favorite slow cooker recipe. It's so easy to make, and it's always a hit with my family. I usually use a combination of white and sweet potatoes, and I add a few chopped vegetables, like bell pepper or corn, for some extra flavor and textu
gordon protocol
[email protected]I'm not sure what went wrong, but my dish turned out dry and bland. I followed the recipe exactly, but I think I needed to add more liquid. Next time, I'll add a cup of vegetable or chicken stock.
Mishi Bahar
[email protected]This is a great recipe! I've made it a few times now, and it's always a hit. I like to use a variety of potatoes, including white, sweet, and purple. I also add a few chopped vegetables, like bell pepper or corn, for some extra flavor and texture.
Saidwali Orakzai
[email protected]I found this recipe a bit bland. I think it could use some more seasoning. I added a teaspoon of garlic powder and a half teaspoon of onion powder, and it really perked up the flavor.
Stephen Nartey
[email protected]This is my go-to recipe for a weeknight meal. It's quick and easy to throw together, and it's always a hit with my family. I like to serve it with a dollop of sour cream and a sprinkle of chopped chives.
Patience Ohanu
[email protected]I've made this dish a few times now and it's always a crowd-pleaser. I usually use a combination of white and sweet potatoes, and I add a few chopped vegetables, like bell pepper or corn, for some extra flavor and texture.
Eric Rosales
[email protected]I made this recipe for my family last night. It was a huge hit! The potatoes were tender and flavorful, the bacon added a nice salty crunch, and the cheese melted perfectly. My kids loved it!