SLOW-COOKER ASIAN SHORT RIBS

Slow-Cooker Asian Short Ribs image

My slow cooker is my best friend. I use it at least three times a week. This Asian short ribs recipe is one of my favorites. The sauce can be used for other cuts of meat, too. -Carole Resnick, Cleveland, Ohio

Provided by Taste of Home

Categories Dinner

Time 6h15m

Yield 6 servings.

Number Of Ingredients 10

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Ingredients

3/4 cup sugar
3/4 cup ketchup
3/4 cup reduced-sodium soy sauce
1/3 cup honey
1/4 cup lemon juice
3 tablespoons hoisin sauce
1 tablespoon ground ginger
2 garlic cloves, minced
4 pounds bone-in beef short ribs
Optional: Hot cooked ramen noodles, sesame seeds, julienned green onions and carrots, sliced cucumber, radish, mushrooms and red chili pepper

Steps:

In a greased 4- or 5-qt. slow cooker, whisk together the first 8 ingredients. Add short ribs and turn to coat; cook, covered, on low until meat is tender, 6-7 hours. If desired, serve with ramen noodles and optional toppings.

Nutrition Facts : Calories 460 calories, Fat 15g fat (6g saturated fat), Cholesterol 73mg cholesterol, Sodium 1706mg sodium, Carbohydrate 56g carbohydrate (51g sugars, Fiber 0 fiber), Protein 27g protein.