SLOW-COOKER ASIAN SHORT RIBS
My slow cooker is my best friend. I use it at least three times a week. This Asian short ribs recipe is one of my favorites. The sauce can be used for other cuts of meat, too. -Carole Resnick, Cleveland, Ohio
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a greased 4- or 5-qt. slow cooker, whisk together the first 8 ingredients. Add short ribs and turn to coat; cook, covered, on low until meat is tender, 6-7 hours. If desired, serve with ramen noodles and optional toppings.
Nutrition Facts : Calories 460 calories, Fat 15g fat (6g saturated fat), Cholesterol 73mg cholesterol, Sodium 1706mg sodium, Carbohydrate 56g carbohydrate (51g sugars, Fiber 0 fiber), Protein 27g protein.
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Linda Hlapi
[email protected]Meh.
Ashfaque Ansari
[email protected]Not bad.
Vasdft tgfd
[email protected]Yum!
Fernando jr Sanchez
[email protected]A keeper!
Don Hopkins
[email protected]Easy and delicious.
Dipu Vlogs
[email protected]Great recipe! I will definitely make it again.
Puspa Pun
[email protected]This recipe was a bit too time-consuming for me, but the short ribs were worth it.
Jannatulfardousjui
[email protected]I would have liked the short ribs to be more tender, but the flavor was good.
Baby Huey
[email protected]The sauce was a bit too sweet for me, but overall the short ribs were good.
Zechariah Housknecht (RewindPlaysReal)
[email protected]These short ribs were a bit too fatty for my taste, but the flavor was good.
Ariyan Ahmed Sohan
[email protected]I followed the recipe exactly and the short ribs turned out perfectly. Will definitely make again!
JAS gamming
[email protected]This is my new favorite short rib recipe. The slow cooker makes it so easy and the results are amazing.
Funshayo
[email protected]I've made this recipe several times and it's always a winner. The short ribs are so tender and juicy, and the sauce is delicious.
Ephraim Peter
[email protected]These short ribs were fall-off-the-bone tender and packed with flavor. I served them over rice and they were a hit with my family.