SLOW-COOKER ASIAN PORK STEW
Take slow cooker pork stew far east with Asian ingredients including water chestnuts, bamboo shoots and hoisin sauce. Ladled over rice, it's a complete meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 7h25m
Yield 8
Number Of Ingredients 15
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In cooker, layer pork, carrots, onions, mushrooms, water chestnuts and bamboo shoots. In small bowl, stir together 1/2 cup of the hoisin sauce, the soy sauce, garlic and gingerroot; pour into slow cooker.
- Cover; cook on Low heat setting 7 to 9 hours.
- During last hour of cooking, in 3-quart saucepan, heat 4 cups water and the rice to boiling over high heat. Reduce heat to low. Cover; simmer 15 to 20 minutes or until rice is tender and water is absorbed.
- Gently remove pork and vegetables with slotted spoon to large bowl; cover to keep warm. Skim any fat from liquid in cooker. Pour liquid into 1-quart saucepan. Stir remaining 1/4 cup hoisin sauce into liquid; heat to boiling. In small bowl, mix cornstarch and 3 tablespoons water; stir into liquid. Cook, stirring constantly, until thickened; pour over pork mixture and gently stir.
- Sprinkle cilantro over stew. Serve over rice.
Nutrition Facts : Calories 510, Carbohydrate 63 g, Cholesterol 70 mg, Fiber 3 g, Protein 30 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 5 g, TransFat 0 g
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Roberto Acevedo
roberto.a@yahoo.comThis recipe is a 10/10!
Titelo Ramalepe
r_t36@gmail.comWill definitely make again!
Setayesh Ebrahimgol
s-e@gmail.comDelicious!
ibironke james
james47@aol.comGreat recipe!
Srabony Akter
srabony_akter91@yahoo.comThis recipe was easy to follow and the results were delicious! The pork was tender and juicy, and the sauce was flavorful and had the perfect amount of sweetness and spice. I served it over rice and it was the perfect meal for a weeknight dinner.
Bonolo Nevondo
nevondo_bonolo63@hotmail.comI was looking for a new Asian pork stew recipe to try, and this one did not disappoint! The pork was tender and juicy, and the sauce was flavorful and had the perfect amount of spice. I served it over rice and it was the perfect meal for a cold night
Shaun Farrar
f.s46@yahoo.comThis recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The pork is always tender and flavorful, and the sauce is perfect. I usually serve it over rice or noodles, and it's always a hit.
Happiness Mapula
m_h@hotmail.comThis recipe was a hit with my family! The pork was so tender and juicy, and the sauce was flavorful and had the perfect amount of spice. I served it over rice and it was the perfect meal for a weeknight dinner.
Kunihira Maureen
maureen-kunihira@gmail.comI'm not a huge fan of pork, but this recipe changed my mind! The pork was so tender and flavorful, and the sauce was delicious. I served it over rice and it was the perfect meal for a cold night.
Fesaal Hurisaa
fesaal.hurisaa79@yahoo.comThis recipe was easy to follow and the results were delicious! The pork was tender and juicy, and the sauce was flavorful and had the perfect amount of sweetness and spice. I served it over rice and it was the perfect meal for a weeknight dinner.
Me munahg Me munahg
me_m31@yahoo.comI was looking for a new Asian pork stew recipe to try, and this one did not disappoint! The pork was tender and juicy, and the sauce was flavorful and had the perfect amount of spice. I served it over rice and it was the perfect meal for a cold night
Shamrat Ziko
zs84@gmail.comThis recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The pork is always tender and flavorful, and the sauce is perfect. I usually serve it over rice or noodles, and it's always a hit.
Ama Gra
a.gra@gmail.comI made this recipe last night and it was a hit with my family! The pork was so tender and juicy, and the sauce was delicious. I served it with rice and steamed broccoli, and everyone loved it.
Kim Seohyun
seohyun_kim@yahoo.comThis recipe was absolutely amazing! The pork was so tender and flavorful. The sauce was perfect - not too thin, not too thick - and it had the perfect amount of sweetness and spice. I served it over rice and it was the perfect comfort food for a cold