SLOW-COOKER ASIAN HOISIN RIBS
Come home to a flavorful Asian pork ribs dinner that's made easily in a slow cooker.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h
Yield 4
Number Of Ingredients 8
Steps:
- Place ribs in 3 1/2- to 4-quart slow cooker. Cover with onion slices. Mix remaining ingredients except cilantro; pour over ribs and onion.
- Cover and cook on low heat setting 8 to 10 hours or until ribs are tender.
- Remove ribs to serving platter; keep warm. Skim fat from surface of juices in cooker. Serve ribs with sauce; sprinkle with cilantro.
Nutrition Facts : Calories 450, Carbohydrate 18 g, Cholesterol 115 mg, Fat 1, Fiber 2 g, Protein 43 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1500 mg
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Amanawan Khan
[email protected]These ribs are a great way to feed a crowd. I made them for a party and everyone raved about them.
Madilynn Winter
[email protected]I made these ribs for my family and they loved them. We will definitely be making them again.
Unique tv official
[email protected]I added some chopped pineapple to the sauce and it gave it a delicious tropical flavor.
Nopur akter
[email protected]I used country-style ribs instead of baby back ribs and they turned out just as good.
Kiki Sofia
[email protected]I made these ribs in my Instant Pot and they turned out perfectly. I highly recommend this recipe.
Arda Gürsoy
[email protected]I'm allergic to hoisin sauce, so I substituted it with another sauce. The ribs still turned out great.
Megan Hopkins
[email protected]The ribs were overcooked and the meat was dry. I would recommend cooking them for less time next time.
Amanda LaRue
[email protected]The ribs were a little bland. I think I would add some more spices next time.
Mary Mauton
[email protected]The sauce was too sweet for my taste. I would recommend using less sugar next time.
Asikul Islam
[email protected]I followed the recipe exactly and the ribs turned out tough and dry. I'm not sure what I did wrong.
Sham Jutt
[email protected]These ribs are delicious! I love the combination of sweet and savory flavors.
Musa Amtali
[email protected]I've made these ribs several times now and they're always a hit. The meat is so tender and the sauce is perfect.
Rebecca Wells
[email protected]I'm not a big fan of ribs, but these were surprisingly good. The sauce was especially tasty.
Faizan chaudhary
[email protected]These ribs are so easy to make and they always turn out great. I love that I can just throw them in the slow cooker and forget about them.
eyosis solo
[email protected]I made these ribs for a potluck and they were a huge success. Everyone raved about them.
Moloto Kabelo
[email protected]This is my new favorite slow cooker recipe. The ribs are always perfect and the sauce is to die for.
Grace Pontius
[email protected]These ribs were a hit at my party! Everyone loved them and I got lots of compliments on the recipe.
ISI MARKHOOR
[email protected]I followed the recipe exactly and the ribs turned out great. The meat was tender and juicy and the sauce was flavorful.
Adeel Arif
[email protected]So easy to make and so delicious! The ribs were cooked perfectly and the sauce was amazing. My family loved them.
Saeed Mughal
[email protected]These ribs were fall-off-the-bone tender and the hoisin sauce was the perfect balance of sweet and savory. I'll definitely be making these again!