SLOW-COOKER ARTICHOKE-CRAB SPREAD

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Slow-Cooker Artichoke-Crab Spread image

Impress them with a restaurant-style creamy artichoke-crab spread in your slow cooker. No one needs to know it only takes 15 minutes to prepare!

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 1h30m

Yield 24

Number Of Ingredients 8

1 cup refrigerated flake-style imitation crabmeat (from 8-oz package)
1/2 cup grated Parmesan cheese
4 teaspoons lemon juice
4 medium green onions, sliced (1/4 cup)
1 can (14 oz) artichoke hearts, drained, coarsely chopped
1 package (8 oz) cream cheese, cubed
French baguette bread or cocktail rye bread slices
1 red bell pepper, cut into wedges, if desired

Steps:

  • Spray 1- to 1 1/2-quart slow cooker with cooking spray. In cooker, place all ingredients except bread.
  • Cover; cook on Low heat setting 1 hour to 1 hour 15 minutes. Stir until cheese is smooth.
  • Scrape down side of cooker with rubber spatula to help prevent edge of spread from scorching. Serve with bread slices. Spread can be kept warm on Low heat setting up to 3 hours; stir occasionally.

Nutrition Facts : Calories 90, Carbohydrate 9 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 0 g, TransFat 0 g

Rahim Rashid
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I love that this recipe is so versatile. I've used it as a dip, a spread, and a filling for sandwiches. It's always delicious.


Rebecca Nsambo
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This is a great recipe for a quick and easy snack or appetizer. It's also perfect for a party.


Lorraine Escareno
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I've made this spread for my family and friends several times, and it's always a hit. It's a great way to use up leftover crab meat.


Umair niz
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This is the perfect appetizer for a summer party. It's light and refreshing, and everyone loves it.


Jani Back
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I'm not usually a fan of artichoke crab spread, but this recipe changed my mind. It's so delicious and addictive.


Michael Hurley
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This spread is so good, I could eat it every day.


Aseel Khaled
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I've tried a lot of different artichoke crab spread recipes, but this one is by far the best. It's the perfect combination of creamy, cheesy, and flavorful.


Kids Smith.
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I love that this recipe uses fresh artichokes. It really makes a difference in the flavor.


Boika
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This spread is perfect for a party or a potluck. It's easy to make ahead of time, and it always gets rave reviews.


Thato Komape
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's so easy to make, and the results are amazing.


Erica Davis
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This is the best artichoke crab spread I've ever had. The flavors are perfectly balanced, and the texture is creamy and smooth.


Max Danny
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I've made this spread several times now, and it's always delicious. I love that it's so versatile - I can serve it as a dip, a spread, or even a filling for sandwiches.


syed mir
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This artichoke crab spread was a hit at my last party! It's so easy to make, and it's always a crowd-pleaser.