SLOW COOKER ARROZ CON POLLO
This was Great... would suggest to toss the rice in last after chicken has been cooking a while... I prefer not so mushy rice! To each his own... if you prefer mushy rice put it all together. I also omit the peas (peas are yucky-lol :).
Provided by STARLIGHT by NIGHT
Categories One Dish Meal
Time 8h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in the cooking vessel. Stir well. Cover and cook: Low-8 hrs (or) High-5 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #cuisine #preparation #main-dish #poultry #rice #easy #chicken #crock-pot-slow-cooker #south-american #dietary #one-dish-meal #egg-free #free-of-something #meat #pasta-rice-and-grains #equipment #3-steps-or-less
You'll also love
Alina Arabitg
[email protected]I'm not a fan of chicken, but I loved this recipe! The chicken was so tender and flavorful, and the rice was cooked perfectly. I would definitely make this again, even if I had to use a different protein.
Azan Butt
[email protected]This recipe was easy to follow and the dish was delicious! I made a few substitutions, such as using brown rice instead of white rice and adding some black beans. It turned out great! I would definitely recommend this recipe to anyone who loves Latin
Mariah Trayham
[email protected]I followed the recipe exactly, and my arroz con pollo turned out perfect! The chicken was fall-off-the-bone tender, and the rice was fluffy and flavorful. I loved the addition of the vegetables, which added a nice pop of color and flavor. This is def
delano souza
[email protected]This recipe was a little too bland for my taste. I added some extra spices, and it was much better. I would also recommend using a different type of rice, such as jasmine rice or basmati rice. Overall, this is a good recipe, but it needs a few tweaks
Brayden Coram
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always tender and juicy, and the rice is always cooked perfectly. I love the addition of the vegetables, which make the dish even more flavorful. This is a great recipe fo
Amanda Beautiful
[email protected]This was my first time making arroz con pollo, and it turned out great! The recipe was easy to follow and the dish was delicious. I especially liked the crispy chicken skin. I will definitely be making this again.
Shana Hubbard
[email protected]This recipe was amazing! The chicken was so tender and juicy, and the rice was cooked perfectly. I loved the addition of the vegetables, which made the dish even more flavorful. This is definitely a recipe that I will be making again and again.
Ynot9 No
[email protected]This recipe was a disappointment. The chicken was dry and tough, and the rice was mushy. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe.
Elikplim Sakre
[email protected]I'm not a fan of chicken, but I loved this recipe! The chicken was so tender and flavorful, and the rice was cooked perfectly. I would definitely make this again, even if I had to use a different protein.
Realmi C11
[email protected]This recipe was easy to follow and the dish was delicious! I made a few substitutions, such as using brown rice instead of white rice and adding some black beans. It turned out great! I would definitely recommend this recipe to anyone who loves Latin
Jazmine Norwood
[email protected]I followed the recipe exactly, and my arroz con pollo turned out perfect! The chicken was fall-off-the-bone tender, and the rice was fluffy and flavorful. I loved the addition of the vegetables, which added a nice pop of color and flavor. This is def
Christina Mellisa
[email protected]This recipe was a little too bland for my taste. I added some extra spices, and it was much better. I would also recommend using a different type of rice, such as jasmine rice or basmati rice. Overall, this is a good recipe, but it needs a few tweaks
Tulman Tamang
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always tender and juicy, and the rice is always cooked perfectly. I love the addition of the vegetables, which make the dish even more flavorful. This is a great recipe fo
Virgilio Flores
[email protected]This was my first time making arroz con pollo, and it turned out great! The recipe was easy to follow and the dish was delicious. I especially liked the crispy chicken skin. I will definitely be making this again.
Kanchan Bholan
[email protected]I'm not a huge fan of arroz con pollo, but this recipe changed my mind. The chicken was moist and juicy, and the rice was fluffy and flavorful. The sauce was also very tasty. I would definitely recommend this recipe to anyone who loves Latin American
Amaris Koppelmann
[email protected]This recipe was a hit with my family! The chicken was so tender and flavorful, and the rice was cooked perfectly. I loved the addition of the vegetables, which made the dish even more hearty and nutritious. I will definitely be making this again!