SLOW-COOKER APRICOT-GLAZED PORK ROAST AND STUFFING
Take ten minutes in the morning to get this pork loin roast recipe into the slow cooker, and voila! A dinner of apricot-glazed pork and stuffing to boot.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 7h10m
Yield 6
Number Of Ingredients 7
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix stuffing, broth, apricots and onions. Place pork on stuffing mixture. In small bowl, mix jam and vinegar; brush over pork.
- Cover; cook on Low heat setting 7 to 8 hours.
- Remove pork from cooker; place on cutting board. Stir stuffing before serving. Cut pork into slices; serve with stuffing.
Nutrition Facts : Calories 470, Carbohydrate 49 g, Cholesterol 95 mg, Fiber 4 g, Protein 39 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 17 g, TransFat 0 g
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Mohmmed Mohmmed5555
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the pork roast and the stuffing. The apricot glaze was especially popular. I will definitely be making this dish again for my next potluck.
Kaana Rama
[email protected]This recipe was a hit with my family! The pork roast was moist and tender, and the apricot glaze was sweet and tangy. The stuffing was also very good. We will definitely be making this dish again.
Pregold Esiene
[email protected]I'm not usually a fan of pork, but this dish was delicious! The apricot glaze was so flavorful and the pork was cooked to perfection. I'll definitely be making this again.
Mujahed Kamal (‫مجاهد كمال Mujahed Kamal‬‎)
[email protected]This recipe was so easy to follow and the pork roast turned out amazing! The apricot glaze was the perfect balance of sweet and tangy. I will definitely be making this again.
Gyaltsen Lama
[email protected]I made this dish for my husband's birthday and he loved it! The pork roast was cooked perfectly and the apricot glaze was delicious. The stuffing was also very good. I will definitely be making this dish again for special occasions.
Asadgul asadgul
[email protected]This dish was easy to make and it turned out great! The pork roast was tender and juicy, and the apricot glaze was sweet and tangy. The stuffing was also very good. I will definitely be making this dish again.
Michael Foreman
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The apricot glaze was sweet and tangy, and it really complemented the pork. The stuffing was also very good. I will definitely be making this dish again.
eliza_plays uwu
[email protected]This recipe is a great way to use up leftover pork roast. The apricot glaze is a great way to add flavor to the pork, and the stuffing is a great way to use up leftover bread and vegetables. I will definitely be making this dish again.
sav sebanadenolaventures
[email protected]I made this dish for my husband's birthday and he loved it! The pork roast was cooked perfectly and the apricot glaze was delicious. The stuffing was also very good. I will definitely be making this dish again for special occasions.
Tahit Raja
[email protected]This dish was easy to make and it turned out great! The pork roast was tender and juicy, and the apricot glaze was sweet and tangy. The stuffing was also very good. I will definitely be making this dish again.
Lakshi Paudel
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The apricot glaze was sweet and tangy, and it really complemented the pork. The stuffing was also very good. I will definitely be making this dish again.
Hannan Khan
[email protected]This recipe is a great way to use up leftover pork roast. The apricot glaze is a great way to add flavor to the pork, and the stuffing is a great way to use up leftover bread and vegetables. I will definitely be making this dish again.
Muhammad Ali Rajar
[email protected]I made this dish for my husband's birthday and he loved it! The pork roast was cooked perfectly and the apricot glaze was delicious. The stuffing was also very good. I will definitely be making this dish again for special occasions.
Anto Quinn
[email protected]This dish was easy to make and it turned out great! The pork roast was tender and juicy, and the apricot glaze was sweet and tangy. The stuffing was also very good. I will definitely be making this dish again.
Tedla Makonnen
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The apricot glaze was sweet and tangy, and it really complemented the pork. The stuffing was also very good. I will definitely be making this dish again.
Holy Spirit
[email protected]This recipe is a great way to use up leftover pork roast. The apricot glaze is a great way to add flavor to the pork, and the stuffing is a great way to use up leftover bread and vegetables.
Princepark IBM
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the pork roast and the stuffing. The apricot glaze was especially popular. I will definitely be making this dish again for my next potluck.
Prodip Sajjal
[email protected]This recipe was a hit with my family! The pork roast was tender and juicy, and the apricot glaze was sweet and tangy. The stuffing was also delicious, and it complemented the pork perfectly. I will definitely be making this dish again.