SLOW-COOKER APRICOT-GLAZED CARROTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Slow-Cooker Apricot-Glazed Carrots image

Savor sweet golden carrots kissed with just the right amount of honey and apricot preserves.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 9h25m

Yield 10

Number Of Ingredients 6

2 bags (16 oz each) ready-to-eat baby-cut carrots
1 medium onion, cut in half, sliced
1/4 teaspoon salt
1/3 cup honey
1/3 cup apricot preserves
2 tablespoons chopped fresh parsley

Steps:

  • In 4- to 5-quart slow cooker, place carrots and onion. Sprinkle with salt.
  • Cover; cook on Low heat setting 9 to 10 hours.
  • Discard liquid in cooker. In small bowl, mix honey and preserves; pour over carrots in cooker. Increase heat setting to High. Cover; cook 10 to 15 minutes or until hot. Sprinkle with parsley before serving. Carrots will hold on Low heat setting up to 2 hours; stir occasionally.

Nutrition Facts : Calories 110, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 19 g, TransFat 0 g

Andre Ilunga
[email protected]

I've tried this recipe several times and it's always a hit. The carrots are always tender and the glaze is always delicious.


Arafat lulu
[email protected]

These carrots are so easy to make and they're always a crowd-pleaser. I love serving them at potlucks and parties.


Mohamed Gomaa
[email protected]

I love the combination of sweet and savory in this dish. The carrots are perfectly cooked and the glaze is the perfect finishing touch.


Ergi Koci
[email protected]

This is a great recipe for a potluck or party. It's easy to make and can be served hot or cold.


SoniYaa 1555
[email protected]

I've made this recipe several times and it's always a hit. The carrots are always tender and the glaze is always delicious.


Neneth Batobalonos
[email protected]

These carrots are a great way to get your kids to eat their vegetables. They're sweet and flavorful, and the glaze is a real crowd-pleaser.


Njagi Waithera
[email protected]

I love how the apricot glaze caramelizes in the slow cooker. It gives the carrots a beautiful golden brown color.


Toni Hollier
[email protected]

I'm always looking for new ways to cook carrots, and this recipe is a keeper. The carrots were so tender and flavorful.


Starnev
[email protected]

I made this recipe for my family and they loved it! The carrots were cooked perfectly and the glaze was delicious.


mathu mathusan
[email protected]

These carrots are the perfect side dish for any meal. They're sweet, savory, and so easy to make.


Ramsha Khan
[email protected]

I've never been a big fan of carrots, but this recipe changed my mind. The apricot glaze is amazing!


Pooja Yadav
[email protected]

The carrots turned out perfectly tender and the glaze was delicious. I will definitely be making this again.


Hassan Farhat
[email protected]

I love how easy this recipe is to make. I just threw everything in the slow cooker and forgot about it until dinnertime.


Monica Valos
[email protected]

These carrots were a hit at our dinner party! They were sweet and flavorful, and the glaze was the perfect finishing touch.