SLOW-COOKER APRICOT-GLAZED CARROTS
Savor sweet golden carrots kissed with just the right amount of honey and apricot preserves.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 9h25m
Yield 10
Number Of Ingredients 6
Steps:
- In 4- to 5-quart slow cooker, place carrots and onion. Sprinkle with salt.
- Cover; cook on Low heat setting 9 to 10 hours.
- Discard liquid in cooker. In small bowl, mix honey and preserves; pour over carrots in cooker. Increase heat setting to High. Cover; cook 10 to 15 minutes or until hot. Sprinkle with parsley before serving. Carrots will hold on Low heat setting up to 2 hours; stir occasionally.
Nutrition Facts : Calories 110, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 19 g, TransFat 0 g
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Ronald Thomas
[email protected]These glazed carrots are a great side dish for any occasion. They're easy to make and always a crowd-pleaser.
Adomas Krušniauskas
[email protected]I love the combination of sweet and savory in this dish. The carrots are tender and flavorful, and the glaze is just the right amount of sweetness.
Okeleke Oluchukwu
[email protected]I'm always looking for new ways to cook carrots, and this recipe is a great one. The carrots are tender and flavorful, and the glaze is delicious.
Tawhid Hossain
[email protected]These carrots are a great way to use up leftover apricots. They're also a great way to get your kids to eat their vegetables.
Ahmed Mamun
[email protected]I love the way the apricot glaze pairs with the carrots. It's a unique and flavorful combination.
Eden Meraf
[email protected]These glazed carrots are a great way to add some color and flavor to your plate. They're also a healthy and delicious side dish.
Kristie Myers
[email protected]I've made this recipe several times and it's always a hit. The carrots are always tender and flavorful, and the glaze is delicious. I highly recommend this recipe.
Mahar Zubair
[email protected]These carrots are a great way to get your kids to eat their vegetables. They're sweet and flavorful, and they're fun to eat.
Arianna Contreras
[email protected]I love the way the apricot glaze caramelizes on the carrots. It gives them a beautiful golden color and a wonderful flavor.
Angel Tsabalala
[email protected]This is a great recipe for a quick and easy side dish. The carrots are tender and flavorful, and the glaze is delicious.
Haneefa Mustafa
[email protected]I made these carrots for a potluck and they were a huge hit! Everyone loved them.
ALBATROSS
[email protected]These carrots are so easy to make and they're always a crowd-pleaser. I love the sweet and tangy glaze.
Charles Peter
[email protected]I've made this recipe several times and it's always a hit. The carrots are always tender and flavorful, and the glaze is delicious.
Olufunmilola Olufisola
[email protected]I love the combination of sweet and savory in this dish. The carrots are tender and flavorful, and the glaze is just the right amount of sweetness.
Komuntare Becky
[email protected]These glazed carrots are a great side dish for any occasion. They're easy to make and always a crowd-pleaser.
Simran Lama
[email protected]I'm not a big fan of carrots, but these were actually really good! The glaze was sweet and tangy, and the carrots were perfectly cooked.
Ssebandeke Rogers
[email protected]This recipe is a keeper! The carrots turned out beautifully and the glaze was amazing. I used fresh apricots from my tree and they added a wonderful flavor.
Dan Ben
[email protected]I made these carrots for Easter dinner and they were a huge success! Everyone loved them, even my kids who are usually not big fans of carrots.
Jahangir Rana
[email protected]These glazed carrots were a hit! The apricot glaze added a wonderful sweet and tangy flavor, and the carrots were perfectly tender. I'll definitely be making these again.