SLOW-COOKER APPLE-WALNUT STUFFING
Enjoy this slow-cooked apple and walnut stuffing made with sliced mushrooms - a flavorful side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 4h15m
Yield 10
Number Of Ingredients 10
Steps:
- In 8-inch skillet, heat 2 tablespoons of the butter and the walnuts over medium heat, stirring occasionally, until nuts are lightly toasted. With slotted spoon, remove nuts from skillet; place in small dish. Add honey and nutmeg to nuts; mix to glaze. Set aside.
- In same skillet, melt remaining 6 tablespoons butter over medium heat. Cook celery and onion in butter over medium heat 3 to 4 minutes, stirring occasionally, until almost tender.
- Meanwhile, spray 4- to 6-quart slow cooker with cooking spray. In slow cooker, place stuffing cubes. Add mushrooms and celery mixture; mix lightly. Add applesauce and water; mix lightly.
- Cover; cook on Low heat setting 4 to 5 hours.
- Just before serving, sprinkle with glazed walnuts.
Nutrition Facts : Calories 320, Carbohydrate 43 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 3 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 10 g, TransFat 1/2 g
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Angel Prado
[email protected]This stuffing was a complete failure. It was dry, bland, and had no flavor. I would not recommend this recipe to anyone.
Michaela Lawson
[email protected]This stuffing was a disaster! It was dry, bland, and had no flavor. I would not recommend this recipe to anyone.
Susan Dather
[email protected]This stuffing was a waste of time and ingredients. It was dry, bland, and had no flavor. I would not recommend this recipe to anyone.
Ramjali official
[email protected]I would not recommend this recipe. The stuffing was dry and bland. I followed the recipe exactly and it still turned out terrible.
Bridgette Rodgers
[email protected]This stuffing was easy to make, but it didn't have much flavor. I think I would add more salt and pepper next time.
Sammie H
[email protected]The stuffing was a bit bland for my taste, but it had a nice texture. I think I would add more herbs and spices next time.
Abdula Khan
[email protected]This stuffing was a bit dry for my taste, but the flavor was good. I think I would add more broth or butter next time.
Lorraine Makgakga
[email protected]This stuffing was easy to make and turned out delicious! I used a mix of fresh and dried cranberries, and the apples and walnuts added a nice sweetness and crunch. I would definitely make this again.
Abduboriy Komilov
[email protected]I followed the recipe exactly and the stuffing turned out great! It was moist and flavorful, and the apples and walnuts added a nice touch. I would definitely make this again.
Shova Lama
[email protected]This stuffing was delicious! I used a combination of Granny Smith and Honeycrisp apples, and the walnuts added a nice crunch. I would definitely make this again.
solomon edoki
[email protected]I made this stuffing for my family and they loved it! It was easy to make and turned out perfect. I will definitely be making it again.
GD Lakshan
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was so flavorful and moist, and the apples and walnuts added a nice touch of sweetness and crunch. I will definitely be making this again next year.