SLOW COOKER APPLE CIDER POT ROAST

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Slow Cooker Apple Cider Pot Roast image

Melt-in-your-mouth fall meal! You must give this recipe a try!

Provided by lknrn

Categories     Main Dish Recipes     Beef     Pot Roast Recipes

Time P1DT8h20m

Yield 4

Number Of Ingredients 13

8 cups apple cider
1 tablespoon brown sugar
½ teaspoon ground cloves
½ teaspoon whole cloves
½ teaspoon ground black pepper
½ teaspoon ground ginger
½ teaspoon ground cinnamon
1 (3 pound) bottom round roast
6 carrots, cut in half
6 potatoes, peeled and quartered
¼ cup quick-mixing flour (such as Wondra®)
1 tablespoon dry brown gravy mix
salt and ground black pepper to taste

Steps:

  • Whisk apple cider, brown sugar, ground cloves, whole cloves, pepper, ginger, and cinnamon together in a bowl; pour into a resealable plastic bag. Add the roast, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 24 to 48 hours.
  • Stir carrots, potatoes, marinade, and beef together in a slow cooker.
  • Cook roast in the slow cooker set to Low until meat is cooked through and tender, 8 hours.
  • Transfer 3 cups of the cider broth from the slow cooker to a saucepan. Whisk quick-mixing flour into cider broth; simmer until gravy thickens, about 5 minutes. Stir brown gravy mix, salt, and pepper into cider gravy.
  • Set roast, carrots, and potatoes on a serving platter; pour cider gravy over the top.

Nutrition Facts : Calories 867.5 calories, Carbohydrate 141.5 g, Cholesterol 116.1 mg, Fat 10.8 g, Fiber 10.2 g, Protein 51.1 g, SaturatedFat 3.5 g, Sodium 310.9 mg, Sugar 67.5 g

ebeyor destiny akpola
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I love this recipe! It's so easy to make and the results are always amazing.


Jennifer Pruitt
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This recipe is a keeper! I'll definitely be making it again.


Jerry Rodriguez
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The meat was a little tough, but the flavor was still good.


adam jolley
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I've made this pot roast several times and it's always a hit.


Babitaa Raee
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My first time making pot roast and it was a success! Thanks for the great recipe.


Tammy L. Maynard
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I'm not a big fan of pot roast, but this recipe changed my mind. It was so good!


Kigungu paster
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The apple cider gave the pot roast a unique and delicious flavor.


Asinate Dranivesi
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I added some carrots and potatoes to the pot roast and it was a complete meal.


Enid Mitchell
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This is now my go-to pot roast recipe. It's so easy to make and always turns out delicious.


Carey Taylor Taylor
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I followed the recipe exactly and it turned out perfectly. My family loved it!


Luna cadlens
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The meat was a little dry, but the gravy was amazing.


Anni
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Excellent flavor, tender beef, and a delicious gravy. Will definitely be making this again!


Meme Molina
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This pot roast was fall-apart tender and incredibly flavorful. The apple cider gave it a slightly sweet and tangy taste that was perfect for a fall meal.