SLOW-COOKER AL PASTOR BOWLS
You'll love this easy version of a traditional Mexican favorite. Serve this al pastor bowl over rice or in tortillas with your favorite toppings. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 6h10m
Yield 8 cups.
Number Of Ingredients 15
Steps:
- Puree first 12 ingredients in a blender. In a 5- or 6-qt. slow cooker, combine pork and pepper mixture. Cook, covered, on low until pork is very tender, 6-8 hours. Stir to break up pork., Serve pork in bowls over rice. If desired, add toppings.
Nutrition Facts : Calories 232 calories, Fat 7g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 512mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 1g fiber), Protein 30g protein. Diabetic Exchanges
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Daniela Batres
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. Thanks for sharing!
Micheline Mikouo
[email protected]A great way to use up leftover pork. I had some carnitas in the fridge, and this was the perfect recipe to use them in.
Paul Leon
[email protected]This recipe is a keeper! Will definitely be making it again and again.
Musah Abass
[email protected]The sauce was a bit too spicy for my taste. Next time I'll use less adobo sauce.
Xtylish Emran
[email protected]Added some black beans and corn to the bowls for extra protein and flavor.
Talia Geiszler
[email protected]Perfect for a weeknight meal. Easy to prep and cook, and the leftovers are just as good.
Mian Dil
[email protected]This recipe was a hit at my party! Everyone loved the al pastor bowls.
Rajani Katuwal
[email protected]Added some chopped cilantro and avocado to the bowls. Yum!
Chijioke Jonathan
[email protected]Not a huge fan of pineapple, but it actually worked really well in this recipe. Will definitely make again!
Tiffany Davis
[email protected]The pork was a bit dry. I think I should have added more liquid to the slow cooker.
AR studio
[email protected]Couldn't find guajillo chiles, so I used ancho chiles instead. Still turned out great!
Emmanuella Prosper
[email protected]Easy to make and so flavorful! The pork was juicy and tender, and the sauce was perfect.
qemal abdullahu
[email protected]Loved the unique combination of flavors. The pineapple and adobo sauce gave the pork a delicious tanginess.
Ruben Santos
[email protected]This recipe was absolutely delicious! The flavors were incredible, and the pork was so tender. I will definitely be making this again - thank you for sharing!