SLOW-COOKER ACORN SQUASH
Provided by Trisha Yearwood
Categories side-dish
Time 4h25m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Cut each acorn squash into 6 slices and remove seeds.
- Pour the stock and cider vinegar into a 6-quart slow cooker. Add the squash slices, drizzle with the olive oil, and sprinkle with the thyme leaves and some salt and pepper.
- Cover and cook on high for 3 to 4 hours.
- When the squash is fork-tender, heat a small saute pan over medium-high heat and add the butter. When hot but not smoking, add the thyme sprigs--they should sizzle--and fry for about 30 seconds, until darkened but not browned. Remove the sprigs to a paper towel-lined plate and let cool slightly before shaving off the leaves. Let the brown butter in the pan cool slightly, then drizzle it over the squash. Garnish with the fried thyme leaves.
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Nekpen Idahosa
[email protected]This recipe is a great way to enjoy the flavors of fall.
Meredith Korb
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but it packs a lot of flavor.
Dalton Timothy
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Sammi Orian
[email protected]I've made this recipe several times, and it always turns out perfectly.
Onyedikachi Pathric
[email protected]This recipe is a great way to get your kids to eat their vegetables.
I'M SOJIB GAMING YT
[email protected]I made this recipe for a potluck, and it was a big hit. Everyone loved it!
Selim Mia
[email protected]I'm not a big fan of acorn squash, but this recipe changed my mind. It was so good!
Angel Cervantes
[email protected]This recipe is a great way to use up leftover acorn squash.
Sira Jul
[email protected]I added a little bit of cinnamon and nutmeg to the butter and brown sugar topping, and it was delicious!
Micah Taylor
[email protected]The squash turned out a little too mushy for my taste, but the flavor was still good.
rehmat Xdkhan
[email protected]I love how easy this recipe is to make. Just throw everything in the slow cooker and forget about it. It's perfect for a busy weeknight meal.
Naeem Gazi
[email protected]This slow cooker acorn squash recipe was a hit! The squash was perfectly tender and flavorful, and the butter and brown sugar topping was the perfect finishing touch. I will definitely be making this again!