SLOW COOKER 5-MUSHROOM BARLEY SOUP
This hearty version of an American classic soup is inspired by 'Chef Jakey' of the long-gone 'Steak Pub' in 1970's Monticello, NY. Long ago, I lived and worked in the upstate New York resort town of Monticello. As an electrical contractor, one of my clients was an upscale restaurant called 'The Steak Pub.' They had an Asian head chef named 'Jakey.' During winter months when business was slow, we spent hours doing electrical upgrades. Inevitably, we would be there at lunch time, and Jakey would invite us to his specialty, Mushroom Barley Soup, with hot sourdough. The addition of the cream of mushroom soup gives a creamier end result. Serve hot with sourdough or other fine bread, or garlic rounds.
Provided by Doug N
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 8h20m
Yield 6
Number Of Ingredients 17
Steps:
- Heat water in a slow cooker set to High until hot; add barley, beef broth, milk, olive oil, onion, celery, carrot, garlic, white mushrooms, brown beech mushrooms, oyster mushrooms, shiitake mushrooms, black mushrooms, cream of mushroom soup, salt, and ground mixed peppercorns to the slow cooker.
- Cover and cook on High for 1 hour.
- Remove shiitake mushrooms with a slotted spoon and chop into 1/2-inch pieces. Reduce heat setting to Low and continue cooking 7 hours more.
Nutrition Facts : Calories 270.9 calories, Carbohydrate 38.5 g, Cholesterol 3.3 mg, Fat 9.6 g, Fiber 7.5 g, Protein 10.3 g, SaturatedFat 2.2 g, Sodium 1092 mg, Sugar 5.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
naruto uz
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends. I like to add a little bit of extra garlic and thyme to give it a more robust flavor.
Rishan FK
[email protected]This soup was delicious! I made it for lunch today and it was the perfect comfort food. The barley and mushrooms gave it a hearty and flavorful texture, and the vegetables added a nice sweetness. I will definitely be making this again.
Gloria Apiyo
[email protected]I love this soup! It's so flavorful and hearty. I've made it several times and it's always a hit. I like to add a little bit of extra garlic and thyme to give it a more robust flavor.
Younasgurg
[email protected]This was a great soup! I made it for a potluck last weekend and everyone loved it. It's easy to make and the ingredients are affordable. I would definitely recommend this recipe.
Timothy Kamalu
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends. I like to add a little bit of extra garlic and thyme to give it a more robust flavor.
Helen Ansa
[email protected]This soup was delicious! I made it for lunch today and it was the perfect comfort food. The barley and mushrooms gave it a hearty and flavorful texture, and the vegetables added a nice sweetness. I will definitely be making this again.
Mustaphar Ally
[email protected]I made this soup for dinner last night and it was a hit! My husband and kids loved it. The soup is flavorful and hearty, and the barley and mushrooms give it a nice texture. I would definitely recommend this recipe.
Duya Punsaa
[email protected]This soup was easy to make and turned out great! I used a combination of cremini and shiitake mushrooms, and they added a delicious earthy flavor. The barley gave the soup a nice chewy texture and the vegetables added a nice sweetness. I will definit
Louis Marnat
[email protected]I love this soup! It's so flavorful and hearty. I've made it several times and it's always a hit. I like to add a little bit of extra garlic and thyme to give it a more robust flavor.
fitzroy Richards
[email protected]This was a great soup! I made it for a party last weekend and everyone loved it. It's easy to make and the ingredients are affordable. I would definitely recommend this recipe.
Giselle Jasso
[email protected]I'm not usually a fan of barley soup, but this recipe changed my mind. The mushrooms and vegetables add so much flavor, and the barley gives it a nice chewy texture. I'll definitely be making this again.
Nomanul hok Noman
[email protected]This soup is amazing! I made it last night and my family loved it. The barley and mushrooms give it a hearty and flavorful texture, and the vegetables add a nice sweetness. I will definitely be making this again.