SLOW COOKER 5-INGREDIENT THAI CURRY BUTTERNUT SQUASH SOUP
This smooth-as-silk fall soup is creamy, dreamy, and full of flavor despite its short list of ingredients.
Provided by Kare for Kitchen Treaty
Time 8h15m
Number Of Ingredients 11
Steps:
- Place butternut squash, onion, broth, and 1/2 teaspoon salt in your slow cooker. Cook on low for 8-10 hours, or on high for 4-6 hours.
- Remove the lid and let the soup cool a bit before pureeing. When cool enough to handle, carefully puree the entire batch right in the slow cooker with an immersion blender. You can also use a blender, working in batches, then return the soup to the slow cooker.
- Stir in the coconut milk and the Thai red curry paste. Cover with the lid and cook on low for another 30 minutes or so to heat the soup back up. Taste and add additional curry paste and salt if desired.
- Serve alone or with optional toppings.
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Kaveen Rashmika
[email protected]I'm always looking for new soup recipes. This one looks like a winner!
Look Goody
[email protected]I love butternut squash soup! This recipe looks like a great way to make it.
Susantha jayasinghe Jayasinghe
[email protected]This soup looks amazing! I'm definitely going to try it.
namwanje sophia
[email protected]I can't wait to try this recipe! It sounds so good.
CH Rehman
[email protected]This soup is so easy to make and it's so delicious! I'll definitely be making it again and again.
Samet Non
[email protected]I topped my soup with a dollop of sour cream and it was amazing.
Eva Akther
[email protected]I used vegetable broth instead of chicken broth to make this soup vegetarian.
Asd Dsa
[email protected]I added some chopped chicken to the soup for a little extra protein.
Austin Gallina
[email protected]I'm not a big fan of spicy food, so I omitted the red pepper flakes. The soup was still delicious.
Amanda Grider
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it.
sabiha hussan
[email protected]This soup is the perfect comfort food for a cold winter day. It's so warm and satisfying.
Mdabusayed islam
[email protected]I was skeptical about using butternut squash in a soup, but I'm so glad I tried this recipe. The squash added a wonderful sweetness and creaminess to the soup.
Xavier Villegas
[email protected]I love how easy this recipe is to make. I just threw everything in the slow cooker and let it cook all day. It was so convenient and the soup turned out great.
Wayne Fones
[email protected]This soup was absolutely delicious! The flavors were so rich and complex, and the butternut squash was cooked perfectly. I will definitely be making this again.