SLOW COOKER 3-BEAN CHILI
This is so easy and so tasty. Freezes great for meals later in the week. If you want it a little thinner add an extra can of tomato sauce. Also the green chiles are not hot but add a wonderful flavor, so don't be afraid of them.
Provided by lmyrato
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 4h20m
Yield 10
Number Of Ingredients 12
Steps:
- Cook and stir turkey in a large skillet until completely browned, 7 to 10 minutes; transfer to slow cooker.
- Stir tomatoes, tomato sauce, pinto beans, kidney beans, black beans, onion, green chilies, chili powder, garlic, oregano, and cumin with the turkey in the slow cooker.
- Cook on High for 4 hours or on Low for 7 hours.
Nutrition Facts : Calories 237.5 calories, Carbohydrate 29 g, Cholesterol 41.8 mg, Fat 5.2 g, Fiber 8.9 g, Protein 19.8 g, SaturatedFat 1.2 g, Sodium 877.8 mg, Sugar 4.6 g
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Emje Dippenaar
[email protected]This chili was just okay. It wasn't bad, but it wasn't anything special either. I think I'll try a different recipe next time.
Aphiwe Jali
[email protected]This chili was amazing! I loved the combination of flavors and the beans were cooked perfectly. I will definitely be making this chili again.
Muhammad Surur
[email protected]This chili was a disaster. The beans were undercooked and the chili was way too spicy. I ended up throwing it out.
Ky'lahni Steward
[email protected]I'm not sure what went wrong, but my chili turned out really watery. I followed the recipe exactly, but it just didn't thicken up. Maybe I'll try using a different type of beans next time.
Daisy Kazembe
[email protected]This chili was a bit bland for my taste. I think I'll try adding more spices next time.
Snoop Beagle
[email protected]Overall, this chili was pretty good. The flavors were well-balanced and the beans were cooked perfectly. However, I found the texture to be a bit too thick. I think I'll try adding more liquid next time.
tawsif ahmed ovi
[email protected]This chili was a bit too spicy for my taste, but my husband and son loved it. I think I'll try making it again with less chili powder.
Surgeon Doctor
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. The combination of beans, vegetables, and spices was perfect. I especially liked the addition of the avocado and cilantro. It added a fresh and creamy flavor to the chili.
Cathy Rogers
[email protected]This chili was so easy to make and it turned out so delicious. I love that I could just throw all the ingredients in the slow cooker and let it do its thing. The chili was perfect for a busy weeknight.
Heilala Ieli
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it! The beans were cooked perfectly and the chili had just the right amount of spice. I will definitely be making this chili again.
Jax Stolfo
[email protected]This chili was a hit with my family! It was easy to make and so flavorful. I especially loved the addition of the roasted poblano peppers. They gave the chili a smoky and slightly spicy flavor that was perfect for a cold winter day.