SLOW COOKED ZUCCHINI COINS WITH CHOPPED HERBS AND CRUMBLED FETA
Until I made this recipe from Deborah Madison's Vegetarian Cooking for Everyone, I never knew that you could caramelize zucchini. This was so good. Even my family members who do not like zucchini ate this.
Provided by Inspiritual
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oil in a skillet, then add the garlic and zucchini.
- Sprinkle lightly with salt and cook for 20-30 minutes, stirring every so often.
- The finished squash should have a golden glaze over the surface and be carmelized in places.
- Taste for salt and season with pepper.
- Toss with the herbs and cheese and serve.
- NOTE: I tossed it with 1 box of Dreamfield's rotini pasta, so that it became part of a main dish and not just a side as intended.
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ilemona mairiga
[email protected]I'm definitely going to make these zucchini coins again. They're so easy to make and they're always a hit with my family and friends.
chimbiani okanlawon
[email protected]These zucchini coins are a great way to get kids to eat their vegetables. They're crispy and flavorful, and they can be served with a variety of dipping sauces.
Kodi Bleu
[email protected]I love that this recipe is so versatile. You can add different herbs and spices to change up the flavor.
Mpaata Fredrick
[email protected]These zucchini coins are a great appetizer or side dish. They're easy to make and always a crowd-pleaser.
Mekdes
[email protected]I've made this recipe several times and it's always a success. The zucchini coins are always crispy and flavorful.
Michael Mizzy
[email protected]I made these zucchini coins in my air fryer and they turned out great! They were crispy and cooked evenly.
Rengokusright nut
[email protected]These zucchini coins are a healthy and delicious way to get your daily dose of vegetables.
Bronco Non
[email protected]I'm not a big fan of zucchini, but I really enjoyed these coins. They were crispy and flavorful.
Nkamo Bogale
[email protected]This recipe is a great way to use up leftover zucchini. I also added some chopped red onion and it was delicious.
Karan Kori
[email protected]I made these zucchini coins for a party and they were a big hit! Everyone loved them.
Rohullah.123. Khan
[email protected]I followed the recipe exactly and the zucchini coins turned out perfectly. They were crispy on the outside and tender on the inside. I served them with a side of tzatziki sauce and they were delicious.
Asinta Baltimore
[email protected]These zucchini coins were a little bland for my taste. I think I would add some more herbs and spices next time.
AO TV8
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The zucchini coins are crispy on the outside and tender on the inside, and the herbs and feta add a delicious flavor.
Dastan Ali
[email protected]This is a great recipe for a quick and easy weeknight meal. I made it with some leftover zucchini I had in the fridge and it turned out great.
Tiarra Gounden
[email protected]I loved the combination of flavors in this dish. The zucchini was tender and flavorful, and the herbs and feta added a nice touch.
Md Nabibur Rahman
[email protected]These zucchini coins were a hit with my family! They were so easy to make and had a delicious flavor. I will definitely be making them again.