SLOW-COOKED WHOLE CARROTS (COOK'S ILLUSTRATED)
This cooking method creates "persistent firmness", so that the carrots do not overcook at the thinner ends - so says CI.
Provided by duonyte
Categories Vegetable
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cut a 12 inch circle from the parchment paper. Cut a small circle in the center Choose carrots that measure 3/4 to 1 1/4 in across the thickest end.
- Bring water, butter and salt to a simmer in a 12-inch skillet over high heat.
- Remove from heat, add carrots in a single layer, and place parchment round on top of the carrots. Cover skillet with lid and let stand for 20 minutes.
- Remove lid from skillet, leaving the parchment round in place, and bring to a simmer over high heat.
- Reduce heat to medium-low and simmer until almost all water has evaporated and carrots are very tender, about 45 minutes. Discard parchment round.
- Increase heat to medium-high, and continue to cook caarrots, shaking pan frequently, until they are lightly glazed and no water remains in skillet, 2 to 4 minutes longer. Transfer to platter and serve.
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Shipon Shipon
[email protected]I love the versatility of this recipe. I can use different herbs and spices to change up the flavor of the carrots.
Sadaat Ettihad Foundation
[email protected]This is my go-to recipe for carrots. They're always perfect, and they're a great way to add some flavor to your meal.
Saddam Gopang
[email protected]These carrots are so easy to make, and they're always a hit with my family. I love that I can make them ahead of time, and they're still just as good when I reheat them.
shakib khan
[email protected]I'm always looking for new ways to cook carrots, and this recipe is a great one. The carrots are tender and flavorful, and they're a great side dish for any meal.
Merwan Elias
[email protected]These carrots are a great way to get your daily dose of vegetables. They're packed with nutrients, and they taste great too.
Shabi Warraich
[email protected]I've never made carrots this way before, but I'm glad I did. They're so tender and flavorful.
Samith Noy
[email protected]I love the addition of the herbs to this recipe. They really give the carrots a lot of flavor.
Zuriah Kelly
[email protected]These carrots are a great way to use up leftover carrots. I always have a few carrots left over from other recipes, and this is a great way to use them up.
Megi Stoyanova
[email protected]I'm not a big fan of carrots, but these were actually really good. I'll definitely be making them again.
Xsvier Fester
[email protected]I made these carrots for my family, and they all loved them. Even my picky 5-year-old ate them all up.
Babar Waleed
[email protected]The carrots were a bit too sweet for my taste, but otherwise they were great. I'll try using less honey next time.
Madison Mata
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it comes together in no time.
Dj Dap
[email protected]These carrots are the perfect way to add some color and flavor to your plate. They're also a great way to get your kids to eat their vegetables.
Onyeka Uzor
[email protected]I've been making these carrots for years, and they're always a hit. They're so simple to make, and they're always perfect.
Mdjiyarul Islam
[email protected]These carrots are a great side dish for any meal. They're healthy and delicious, and they're sure to please everyone at the table.
Abdoo Mattan
[email protected]I was skeptical at first, but these carrots turned out amazing. They're sweet and savory, and they go great with roasted chicken.
Izabella Bouge
[email protected]I'm loving this recipe! The carrots came out tender and flavorful, and they were so easy to make. I'll definitely be making these again.