SLOW-COOKED WHITE CHILI

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Slow-Cooked White Chili image

This version won our chili cookoff at work a few years ago in the non-traditional category. Once the weather turns cool, this is one of the first things we make! Also great for a group.

Provided by Sue Wilker Rockamann

Categories     Soups, Stews and Chili Recipes     Chili Recipes     White Chili Recipes

Time 8h20m

Yield 8

Number Of Ingredients 11

2 pounds skinless, boneless chicken breast halves, cubed
1 (14.5 ounce) can chicken broth
5 (14 ounce) cans navy beans, rinsed and drained
2 (14 ounce) cans white corn, drained
2 (4 ounce) cans chopped green chilies
1 ½ teaspoons minced garlic
2 teaspoons ground cumin
1 ½ teaspoons red pepper flakes
1 teaspoon dried oregano
½ teaspoon salt
1 tablespoon dried minced onion, or to taste

Steps:

  • Place chicken and chicken broth in a saucepan over medium heat. Bring to a boil and cook until chicken is no longer pink and juices run clear, 7 to 10 minutes.
  • Transfer chicken and broth to a slow cooker. Stir in navy beans, corn, green chilies, garlic, cumin, red pepper flakes, oregano, salt, and onion powder. Cover and cook on Low until flavors are blended, 8 to 9 hours.

Nutrition Facts : Calories 473.9 calories, Carbohydrate 68.8 g, Cholesterol 59.7 mg, Fat 4.2 g, Fiber 15 g, Protein 43.3 g, SaturatedFat 1 g, Sodium 2063.4 mg, Sugar 2 g

Michael Negash
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I love this chili! It's so easy to make and the flavors are amazing. I always get compliments on it when I serve it to guests.


Khavhakhavha Ratshitanga
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This is a great recipe! The chili is creamy and flavorful, and the chicken is cooked to perfection. I will definitely be making this again.


Summer Jee
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This chili is delicious! I love the creamy texture and the slightly spicy kick. I also like to add a dollop of sour cream and a sprinkle of cilantro on top when serving.


Ibrahim Molla
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This chili is a winner! It's so easy to make and the flavors are incredible. I love the creamy texture and the slightly spicy kick. I also like to add a dollop of sour cream and a sprinkle of cilantro on top when serving.


Bashir Ahmed
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This is the best white chili I've ever had! The flavors are so well-balanced and the chicken is so tender. I will definitely be making this again and again.


Nahum Silva
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I've made this chili several times and it's always a hit. It's so easy to make and the flavors are amazing. I love the creamy texture and the slightly spicy kick. I also like to add a dollop of sour cream and a sprinkle of cilantro on top when servin


Nasim Boss
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This white chili is a must-try! It's so easy to make and the flavors are incredible. I love the addition of the corn and green chiles, which add a nice sweetness and a little bit of heat. I also like to add a dollop of sour cream and a sprinkle of ci


Anusha Regmi
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I tried this recipe last night and it was delicious! The chicken was so tender and the soup was creamy and flavorful. I will definitely be making this again.


Dasrath Mandal
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This chili is amazing! I love the combination of flavors and the fact that it's made in the slow cooker. It's so easy to make and it always turns out perfect. I've made it several times and it's always a hit. Thanks for sharing this recipe!


Phetoho Mahlo
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I'm not usually a fan of white chili, but this recipe changed my mind. It's so creamy and flavorful, and the chicken is cooked to perfection. I'll definitely be making this again.


Alex Lappas
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This is my go-to white chili recipe. It's easy to make and always turns out great. I love the addition of the corn and green chiles, which give it a nice sweetness and a little bit of heat. I also like to add a dollop of sour cream and a sprinkle of


Omar
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I made this chili for a potluck and it was a huge hit! Everyone loved it, and I received several requests for the recipe. The slow cooker made it so easy to prepare, and the end result was a delicious and comforting meal.


Yousuf Saleem
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This white chili recipe is a game-changer! The flavors meld together perfectly, creating a creamy, savory, and slightly spicy soup. The chicken is fall-off-the-bone tender and the beans add a hearty texture. I followed the recipe exactly and it turn