SLOW-COOKED WHITE CHILI
This satisfying slow-simmered chili features chicken, two kinds of beans and crunchy corn. "It's quick, easy and tastes great," says Lori Weber of Wentzville, Missouri. "It's a family favorite that we enjoy with corn bread," she adds.
Provided by Taste of Home
Categories Lunch
Time 5h25m
Yield 8 servings (2 quarts).
Number Of Ingredients 11
Steps:
- In a large skillet, saute chicken and onion in oil until onion is tender. Add garlic; cook 1 minute longer. Transfer to a 3-qt. slow cooker. Stir in the remaining ingredients., Cover and cook on low for 5-6 hours or until chicken is tender.
Nutrition Facts : Calories 180 calories, Fat 4g fat (0 saturated fat), Cholesterol 24mg cholesterol, Sodium 430mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 6g fiber), Protein 14g protein. Diabetic Exchanges
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Abusayd Miya
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and filling.
suwa has
[email protected]This chili is a bit too thick for my taste. I would recommend adding more broth or water.
Busuulwa Edgar Peter
[email protected]This chili is very flavorful. I love the combination of spices.
Abhishek Pokhrel
[email protected]This chili is a great way to use up leftover turkey. It's also a great meal to make ahead of time.
Babirye Aisha
[email protected]I'm not a big fan of white chili, but this recipe was pretty good. I would definitely make it again.
Rocco Calzaretta
[email protected]This chili is very easy to make. I was able to throw it together in just a few minutes.
Anthony DeTeso
[email protected]This chili is a bit spicy for my taste, but I still enjoyed it. I would recommend using less jalapeño peppers if you don't like spicy food.
FUNNY STUDENT VINES
[email protected]I love that this chili is made with healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
M mursleen joiya
[email protected]This chili is a great way to use up leftover chicken. It's also a great freezer meal.
Trudy Bling
[email protected]I've been making this chili for years, and it's always a family favorite. It's easy to make and always turns out delicious.
Milo Wilber
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Roy Catubig
[email protected]I made this chili for a party, and it was a huge hit! Everyone loved it.
Gaming Xyz
[email protected]This is the best white chili I've ever had! It's so creamy and flavorful. I love the addition of the poblano peppers.
Noe Duncan Ceinaturaga
[email protected]I'm not a big fan of white chili, but this recipe changed my mind. It's creamy, flavorful, and has just the right amount of spice.
Jiguur A
[email protected]This chili was a bit bland for my taste. I had to add some extra seasonings to give it some flavor.
Denyse Mahon
[email protected]This white chili is amazing! It's so flavorful and comforting. I especially love the addition of the corn and black beans.
MD JOHIRUL ISLAM
[email protected]This recipe is a keeper! I love the creamy texture and the subtle heat from the jalapeño peppers. I'll definitely be making this again soon.
Thakur khanal
[email protected]I've made this chili several times now, and it's always a hit. The flavors are amazing, and it's the perfect comfort food for a cold winter day.
Kudakwashe Jowa
[email protected]This white chili is a lifesaver on busy weeknights! It's so easy to throw together in the slow cooker, and it always turns out delicious. My family loves it, and it's a great way to get them to eat their veggies.