SLOW-COOKED VEGETABLE SOUP
You just have to try this hearty soup for its unique blend of flavors and beautiful appearance, With all the rich foods served during the holiday, it's nice to serve this soup loaded with fiber and vitamins. -Christina Till, South Haven, Michigan
Provided by Taste of Home
Categories Lunch
Time 9h20m
Yield 12 servings (about 3 quarts).
Number Of Ingredients 18
Steps:
- In a large skillet, saute the onion, celery and green pepper in oil until crisp-tender. Add potato, sweet potato and garlic; saute 3-5 minutes longer. , Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 9-10 hours or until vegetables are tender. Discard bay leaf.
Nutrition Facts : Calories 136 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 449mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 5g fiber), Protein 6g protein.
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Hira Yasin
[email protected]This soup is terrible. It's the worst soup I have ever tasted. I would not recommend this recipe to anyone.
AbDuLlAh ChAuDhArY
[email protected]This soup is the worst. It's the worst soup I have ever tasted. I would not recommend this recipe to anyone.
Esther Pappoe
[email protected]This soup is awful. It's bland, tasteless, and the vegetables are mushy. I would not recommend this recipe to anyone.
aq aq
[email protected]This soup is disgusting. It's the worst soup I have ever tasted. I would not recommend this recipe to anyone.
John Stearns
[email protected]This soup is a waste of time and money. It's not even worth the effort to make it. I would not recommend this recipe to anyone.
Sajid abasyn
[email protected]This is the worst soup I have ever tasted. It's bland, tasteless, and the vegetables are mushy. I would not recommend this recipe to anyone.
Amenyegah Ebenezer
[email protected]This soup is not worth the effort. It takes too long to make and it's not even that good. I would not recommend this recipe to anyone.
Reem Yehia
[email protected]This soup is way too salty for my taste. I had to add a lot of water to it to make it edible. I also didn't like the addition of the thyme and rosemary. I found them to be overpowering.
ShadowSP40 Torres
[email protected]I'm not a fan of this soup. I found it to be bland and tasteless. I also didn't like the texture of the vegetables. They were too mushy for my taste.
Ibrahim Momoh
[email protected]This soup is a great make-ahead meal. I made it on a Sunday and then ate it for lunch and dinner all week. It's also a great soup to freeze. I just freeze it in individual containers and then reheat it when I'm ready to eat it.
iSMART JUTT
[email protected]I'm not a big fan of slow cooker recipes, but this soup is an exception. The soup is really flavorful and the vegetables are cooked perfectly. I will definitely be making this soup again, even though it does take a while to cook.
Bilal Zafar
[email protected]I made this soup in my slow cooker and it turned out great! The soup was cooked perfectly and the flavors were really well-developed. I will definitely be making this soup again in my slow cooker.
hawks simp.905
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it! They especially like the addition of the peas and corn. I also like the fact that this soup is a healthy way to get my kids to eat their vegetables.
Randall Magsino
[email protected]I'm a vegetarian, so I'm always looking for new and exciting vegetarian recipes. This soup is definitely a winner! It's packed with vegetables and it's really flavorful. I will definitely be making this again.
Pedro Moreno
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it really hits the spot. I love the addition of the thyme and rosemary, which give the soup a nice herbal flavor.
FAWAD Fahad
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. I especially liked the fact that it's a healthy soup, but it doesn't taste like it. It's really flavorful and satisfying.
ongeri sammie 254
[email protected]This soup is a great way to use up leftover vegetables. I had some carrots, celery, and onions that were about to go bad, so I threw them in the soup. It turned out great! The soup is also very easy to make, which is a bonus.
Amir Raza Raza
[email protected]I'm not a huge fan of vegetable soup, but this one is really good! The broth is flavorful and the vegetables are tender. I especially like the addition of the barley, which gives the soup a nice chewy texture.
Tshepang Mkhize
[email protected]This soup is amazing! The flavors are so rich and complex, and the vegetables are cooked perfectly. I especially love the addition of the lentils, which add a nice heartiness to the soup. I will definitely be making this again!