SLOW-COOKED TURKEY LEGS
Kids love this. Even my husband, who doesn't like dark poultry meat, loves this. Elevating the turkey out of the liquid results in better turkey skin.
Provided by Pamela Roza
Categories Meat and Poultry Recipes Turkey Legs
Time 15h45m
Yield 4
Number Of Ingredients 6
Steps:
- Mix poultry seasoning, salt, and pepper together in a bowl. Rub on turkey legs. Refrigerate, 8 hours to overnight.
- Dissolve bouillon cube in water in a bowl. Pour into the slow cooker.
- Form aluminum foil into a coil shape, at least 1 inch in height. Line it to the bottom of slow cooker. Rest the turkey legs on the aluminum foil, above the liquid.
- Cook on Low until meat starts to fall apart, about 7 1/2 hours.
Nutrition Facts : Calories 421.1 calories, Carbohydrate 2 g, Cholesterol 303.6 mg, Fat 12.7 g, Fiber 0.4 g, Protein 70.6 g, SaturatedFat 3.9 g, Sodium 1117.9 mg, Sugar 0.2 g
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A RAHMAN
[email protected]I'm not sure about this recipe. I've never cooked turkey legs before.
Moses Kuloago
[email protected]I can't wait to try this recipe. It looks so good.
Shatadi Maroeshe
[email protected]This recipe is a lifesaver. I'm always looking for easy and delicious recipes and this one fits the bill.
Abbas Dogar
[email protected]These turkey legs are a great value. They're affordable and they feed a lot of people.
Elio Carretta
[email protected]I've made these turkey legs several times now and they're always delicious. I highly recommend this recipe.
hamdu Mia
[email protected]These turkey legs are my new favorite way to cook turkey. They're so easy and they always come out perfect.
Okebata Precious
[email protected]I made these turkey legs for a party and they were a big hit. Everyone loved them!
QUEEN Zardari
[email protected]These turkey legs are so moist and flavorful. The meat just falls off the bone.
Melanie Moodley
[email protected]I love how easy this recipe is. I just threw everything in the slow cooker and forgot about it until dinner time. The turkey legs were cooked perfectly.
Struggl Makumbu
[email protected]These turkey legs are a great way to use up leftover turkey. I made them the day after Thanksgiving and they were just as good as the turkey on Thanksgiving Day.
Tanvir Aunjum
[email protected]I'm not a big fan of turkey, but these legs were surprisingly good. They were moist and flavorful, and the skin was crispy.
Juwairiyah Mahomed
[email protected]I made these turkey legs for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Pubg Acc
[email protected]These turkey legs were fall-off-the-bone tender and so flavorful. I followed the recipe exactly and they came out perfect. My family loved them!