SLOW-COOKED TOMATO AND HERB WHITE BEANS

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Slow-Cooked Tomato and Herb White Beans image

Provided by Susan Feniger

Categories     Bean     Garlic     Herb     Tomato     Side     Thanksgiving     Dinner     Rosemary     Bacon     Fall     Sage     Thyme     Potluck     Simmer     Gourmet     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 6 (side dish) servings

Number Of Ingredients 18

For beans:
1 cup dried navy beans
6 cups water
1 medium carrot, cut into 1-inch pieces
1 medium white onion, coarsely chopped
4 (3-inch) thyme sprigs
1 (3-inch) rosemary sprig
1 (3-inch) sage sprig
1 teaspoon kosher salt
For tomato sauce:
3 bacon slices, chopped
1/4 cup extra-virgin olive oil
1 medium white onion, chopped
1/4 cup minced garlic (from 1 to 2 heads)
3/4 teaspoon kosher salt
1 pound tomatoes, chopped (3 cups)
1/2 cup canned tomato purée
1 1/2 tablespoons chopped thyme

Steps:

  • Soak beans:
  • Soak beans overnight (8 to 12 hours) in water to cover by 2 inches or quick-soak (see cooks' note, below), then drain.
  • Cook beans:
  • Bring beans, water (6 cups), carrot, onion, and herb sprigs to a simmer in a 4-quart heavy pot, then simmer, partially covered, until beans are al dente, about 45 minutes. Add kosher salt, then continue to simmer until beans are tender, 45 minutes to 1 hour more.
  • Make tomato sauce while beans simmer:
  • Cook bacon in a 12-inch heavy skillet over medium heat, stirring occasionally, until crisp, 6 to 8 minutes. Add oil and onion and cook, stirring occasionally, until onion is golden, about 12 minutes. Add garlic, kosher salt, and 1/4 teaspoon pepper and cook, stirring occasionally, until garlic is softened, about 2 minutes. Add tomatoes, tomato purée, and thyme and simmer, uncovered, stirring occasionally, until sauce is slightly thickened, about 30 minutes.
  • Finish beans:
  • Discard carrot and herb sprigs. Drain beans in a sieve set over a bowl, reserving cooking liquid, and return beans to pot. Add tomato sauce and 1 1/2 cups bean-cooking liquid and simmer, uncovered, stirring occasionally, until thickened, about 45 minutes.

Abangflora Stephen
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This recipe is a great way to use up leftover herbs. I had a bunch of herbs in my garden that were about to go to waste, so I decided to make this recipe. I'm so glad I did! The beans were creamy and flavorful, and the sauce was delicious. I will def


USMAN AKMAL
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This recipe is a great way to add some variety to your meals. I'm always looking for new ways to cook beans, and this recipe is a great one. The beans are creamy and flavorful, and the sauce is delicious. I will definitely be making this recipe again


Rambharat Sah
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This recipe is a great way to use up leftover tomatoes. I had a few tomatoes that were about to go bad, so I decided to make this recipe. I'm so glad I did! The beans were creamy and flavorful, and the sauce was delicious. I will definitely be making


kisakye tracy
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I'm a vegetarian and I'm always looking for new recipes. This recipe is a great addition to my repertoire. The beans are creamy and flavorful, and the sauce is delicious. I will definitely be making this recipe again.


Lo Saeteurn
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This recipe is a great way to get your kids to eat their vegetables. My kids loved the beans and the sauce. I will definitely be making this recipe again.


Hannah Price
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I made this recipe for a potluck and it was a hit! Everyone loved it. The beans were creamy and flavorful, and the sauce was delicious. I will definitely be making this recipe again.


Rajesh dhungel
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This recipe was easy to make and it turned out great! The beans were tender and the sauce was flavorful. I served it with some bread and it was a delicious meal. I will definitely be making this recipe again.


Abas Khan
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I'm not a big fan of beans, but I decided to try this recipe anyway. I'm so glad I did! The beans were creamy and flavorful, and the sauce was delicious. I served it with some rice and it was a great meal. I will definitely be making this recipe agai


singh Krishti
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This recipe is a great way to use up leftover beans. I had a can of white beans in my pantry and I didn't know what to do with them. I found this recipe online and decided to give it a try. I'm so glad I did! The beans were delicious and the sauce wa


Shakeel 169
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I made this recipe last night and it was delicious! The beans were so tender and the sauce was flavorful. I served it with some grilled chicken and it was a perfect meal. I will definitely be making this again.


Billi Kutta
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This recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This dish is so easy to make and it's always a hit with my family. The beans are creamy and flavorful, and the tomatoes and herbs add a delicious tang. I love