SLOW-COOKED THAI DRUNKEN NOODLES
I really love pad kee mao and was inspired to try my recipe in the slow cooker on a really busy day. It came out tasting great! I was so happy to have it ready to go when we got home. You can easily substitute chicken, turkey or beef for pork. -Lori McLain, Denton, Texas
Provided by Taste of Home
Categories Dinner
Time 5h25m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Place pork, onion, corn, if desired, peppers and mushrooms in a 6- or 7-qt. slow cooker. Whisk broth, soy sauce, honey, garlic, Sriracha chili sauce and ginger until blended; pour over top. Cook, covered, on low 5-6 hours or until pork is cooked through and vegetables are tender., Meanwhile, cook pasta according to package directions; do not overcook. Drain noodles and rinse under cold water. Stir noodles and peas into slow cooker; let stand 15 minutes. Garnish with basil.
Nutrition Facts : Calories 360 calories, Fat 9g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 1467mg sodium, Carbohydrate 47g carbohydrate (14g sugars, Fiber 2g fiber), Protein 21g protein.
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Maryan apdilaahi Guleed
[email protected]This recipe is a must-try! The drunken noodles are amazing and the sauce is so flavorful. I will definitely be making this again.
PRB Vlog
[email protected]This is one of my favorite recipes. The drunken noodles are so delicious and the sauce is so flavorful. I highly recommend this recipe.
Anthony Fonseca
[email protected]I've made this recipe several times and it's always a success. The drunken noodles are always cooked perfectly and the sauce is so flavorful.
Mahey Channel
[email protected]This recipe is a great way to impress your friends. The drunken noodles are always a hit and everyone loves the sauce.
Tong Malualdit
[email protected]I love the flavor of this recipe. The drunken noodles are so flavorful and the sauce is just the right amount of spicy.
Syed Amanullah Shah
[email protected]This recipe is so easy to make. I can have it on the table in under 30 minutes. It's my go-to recipe for busy weeknights.
Kashaf Ahmad
[email protected]I'm a vegetarian and I love this recipe. I just substitute tofu for the chicken and it's just as delicious.
Mz Mzkhan
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids love the drunken noodles and they always ask for seconds.
BM.Bellal Hossain
[email protected]I love that this recipe is so versatile. I've made it with different types of noodles and vegetables, and it's always turned out great.
Raneillia
[email protected]This recipe is a great way to use up leftover rice. The drunken noodles are a delicious and easy way to turn leftover rice into a new meal.
Maseko Mack
[email protected]This is one of my favorite recipes to make for dinner parties. The drunken noodles are always a crowd-pleaser and the sauce is so delicious. I highly recommend this recipe.
Purnima Gurung
[email protected]I've made this recipe several times and it's always a hit! The drunken noodles are always perfectly cooked and the sauce is so flavorful. I love the addition of the basil and lime leaves.
Sky Dark18
[email protected]I was really impressed with this recipe. The drunken noodles were delicious and the sauce was very flavorful. I would definitely recommend this recipe to anyone.
Ali Raza Shaikh
[email protected]My family loved this recipe! The drunken noodles were a hit and everyone went back for seconds. I will definitely be making this again.
Mugisha Lucky
[email protected]I'm not a huge fan of spicy food, but these drunken noodles were the perfect level of heat for me. The sauce was also very flavorful and the noodles were cooked perfectly.
Sierra Reed
[email protected]This was my first time making drunken noodles and they turned out amazing! The sauce was so flavorful and the noodles were cooked perfectly. I will definitely be making this again.
Tinsae Bogale
[email protected]I loved this recipe! It was easy to follow and the drunken noodles turned out great. I especially liked the addition of the basil and lime leaves.
Sanda kumar Kumar
[email protected]This recipe was absolutely delicious! The drunken noodles were perfectly cooked and the sauce was flavorful and tangy. I will definitely be making this again.