SLOW-COOKED, TEXAS-STYLE BEEF BRISKET
This is a unique method of making lush, succulent, flavorful beef brisket. I found the recipe on another recipe site. It takes 25 hours to make and the wait is definitely worth it.
Provided by mandabears
Categories Meat
Time P1DT1h15m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Place the beef brisket in a large slow cooker with the fat side up.
- Pour the coffee over the meat.
- Cook the brisket on low for 24 hours.
- Meanwhile, stir together the ketchup, cola, worchestershire sauce, mustard, liquid smoke and brown sugar in a bowl until well blended.
- Refrigerate until needed.
- After 24 hours of cooking, remove and discard any fat from the meat.
- Use forks to pull the meat apart and shred the meat.
- Pour the sauce over the meat, stirring to coat evenly and cook 1 hour longer.
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Salman Khan1234
[email protected]This recipe is a keeper! The brisket was so tender and flavorful. I will definitely be making this again.
evans elvis-nzerogu
[email protected]I've tried many brisket recipes over the years, but this one is by far the best. The meat is always so tender and juicy. I love the addition of the spices and herbs, which give it a really nice flavor.
Avery Mills (Aberry)
[email protected]I made this for a party and it was a huge success. Everyone raved about how good it was. I will definitely be making this again for my next party.
crown Promise
[email protected]This was my first time making brisket and it turned out great! I followed the recipe exactly and the results were incredible. The meat was so tender and flavorful.
Kalpana singh Bam
[email protected]I've made this recipe a few times now and it's always a hit. The meat is so tender and the flavor is amazing.
Ginalyn Halog
[email protected]This brisket was so good! The meat was so tender and flavorful. I will definitely be making this again.
Shane Bulungol
[email protected]I would definitely recommend this recipe to anyone who loves brisket. It's easy to make and the results are amazing.
MD Sanjid
[email protected]This recipe was easy to follow and the brisket turned out great. I especially liked the sauce.
Della Mesa Sheehan
[email protected]The flavor of this brisket was great, but the meat was a little tough. I think I might have needed to braise it for longer.
Hazrareza Selim
[email protected]This brisket was a little dry for my taste. I think I might have cooked it for too long. Next time I will try cooking it for a shorter amount of time.
Seluleko Xulu
[email protected]I'm not a big fan of brisket, but I decided to try this recipe anyway. I was pleasantly surprised! The meat was so tender and juicy, and the flavor was amazing. I will definitely be making this again.
Bad ee
[email protected]This recipe is a keeper! The brisket was so tender and flavorful. I will definitely be making this again.
naomi jebichii
[email protected]I've tried many brisket recipes over the years, but this one is by far the best. The meat is always so tender and juicy. I love the addition of the spices and herbs, which give it a really nice flavor.
Mr. Random gamer
[email protected]I made this for a party and it was a huge success. Everyone raved about how good it was. I will definitely be making this again for my next party.
BANANA Kid
[email protected]This was my first time making brisket and it turned out amazing! I was a little intimidated at first, but the recipe was easy to follow and the results were incredible. The meat was so tender and flavorful.
maria Oseni
[email protected]I've made this recipe a few times now and it's always a hit. The meat is so flavorful and juicy. I love that I can throw it in the slow cooker in the morning and dinner is ready when I get home from work.
Daiana Vornicu
[email protected]This brisket was fall-apart tender and had a delicious smoky flavor. I followed the recipe exactly and it turned out perfect. My family loved it and we will definitely be making it again.