SLOW-COOKED, TEXAS-STYLE BEEF BRISKET
This slow-cooker recipe comes directly from the heart of a wonderful Texas cook who makes the best brisket in the world! Yay, Papa Louis! He shared it with me years ago, via my sister (his daughter-in-law). I change it from time to time by adding ingredients to make it more Mexican (serve it with tortillas), or leave it as is and serve it with fresh rolls.
Provided by Ly
Categories 100+ Everyday Cooking Recipes
Time P1DT1h15m
Yield 20
Number Of Ingredients 8
Steps:
- Place the beef brisket in a large slow cooker with the fat side up. Pour the coffee over the meat. Cook the brisket on LOW for 24 hours.
- Meanwhile, stir together the ketchup, cola beverage, Worcestershire sauce, mustard, liquid smoke, and brown sugar in a bowl until well blended. Refrigerate until needed.
- After 24 hours, remove and discard any fat from the brisket. Use a fork to pull apart and shred the meat. Pour the sauce over the meat, stirring to coat evenly, and cook 1 hour longer.
Nutrition Facts : Calories 353.4 calories, Carbohydrate 8.9 g, Cholesterol 74.6 mg, Fat 26.6 g, Fiber 0.1 g, Protein 19.1 g, SaturatedFat 10 g, Sodium 322.5 mg, Sugar 8.1 g
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Jaweed Ali
a85@yahoo.comThis brisket was amazing! The meat was so tender and juicy, and the flavor was out of this world. I will definitely be making this again and again.
singer voice king
k-s76@gmail.comThis brisket was a bit dry for my taste, but the flavor was good. I think I'll try cooking it for a shorter amount of time next time.
Antara Karmakar
antara.karmakar33@gmail.comI made this brisket for my family and they loved it. The meat was so tender and juicy, and the flavor was incredible. I will definitely be making this again.
sohail qazi
s.qazi43@gmail.comThis brisket was easy to make and turned out delicious. The meat was fall-apart tender and the flavor was perfect. I will definitely be making this again.
Shahriyar Khan
shahriyar@yahoo.comI'm not a big fan of brisket, but this recipe changed my mind. The meat was so tender and juicy, and the flavor was amazing. I will definitely be making this again.
Winter Wisp
w22@yahoo.comThis brisket was a hit at my party! Everyone loved it. The meat was so tender and flavorful, and the sauce was perfect.
Gaming Heart%Attack
hg28@gmail.comI followed the recipe exactly and the brisket turned out great. It was very tender and juicy, and the flavor was excellent. I will definitely be making this again.
Kiirya Lodrick
l.k11@yahoo.comThis recipe is a keeper! The brisket turned out perfect. It was so tender and flavorful, and the sauce was delicious. I highly recommend this recipe.
Daniel Robinson
daniel_r78@hotmail.frOMG! This brisket is amazing! It's so tender and juicy, and the flavor is out of this world. I will definitely be making this again and again.
Chloe Peters
c95@gmail.comI've made brisket many times before, but this recipe was by far the best. The meat was so juicy and flavorful, and the sauce was perfect.
Gunner Gregory
g_gregory19@yahoo.comThis brisket was fall-apart tender and cooked to perfection. The flavors were incredible, with the perfect balance of sweet, savory, and smoky.