SLOW-COOKED TEX-MEX FLANK STEAK
This flavorful, tender beef dish has been a go-to recipe for many years; it's a meal lifesaver on days when I'm going to be late getting home.-Anne Merrill, Croghan, New York
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, heat oil over medium-high heat; brown steak on both sides. Transfer to a 3-qt. slow cooker., Add onion to same skillet; cook and stir 1-2 minutes or until crisp-tender. Add water to pan; cook 30 seconds, stirring to loosen browned bits from pan. Stir in remaining ingredients; return to a boil. Pour over steak., Cook, covered, on low 6-8 hours or until meat is tender. Slice steak across the grain; serve with onion mixture.
Nutrition Facts : Calories 316 calories, Fat 16g fat (6g saturated fat), Cholesterol 81mg cholesterol, Sodium 524mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 34g protein.
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emmanuel akoto
aemmanuel@gmail.comI've made this recipe several times and it's always a hit! Everyone loves the flank steak and asks for the recipe.
Alias
alias@gmail.comThis recipe is a great way to use up leftover flank steak. It's also a great way to add some Tex-Mex flavor to your meals.
Shaziah Jhaupus
jhaupuss@aol.comI love this recipe! It's so easy to make and the results are always delicious.
Nicole Charles
ncharles19@hotmail.frThis recipe is so easy to make and the results are amazing. The flank steak is cooked to perfection and the Tex-Mex spices give it a wonderful flavor.
Sheldon King
k85@hotmail.frI've made this recipe several times and it's always a hit! Everyone loves the flank steak and asks for the recipe.
Rakib Hk
h_r@aol.comThis recipe is a great way to use up leftover flank steak. It's also a great way to add some Tex-Mex flavor to your meals.
Nasr Awadh Shamzan
a@yahoo.comI love this recipe! It's so easy to make and the results are always delicious.
Warda Asif
w-asif18@yahoo.comThis recipe is so easy to make and the results are amazing. The flank steak is cooked to perfection and the Tex-Mex spices give it a wonderful flavor.
Adnan Adnanshar
adnanshar_a@hotmail.comI've made this recipe several times and it's always a hit! Everyone loves the flank steak and asks for the recipe.
morsida maria
m_maria@aol.comThis recipe is a great way to use up leftover flank steak. It's also a great way to add some Tex-Mex flavor to your meals.
Mostafa Shokor
shokor.mostafa@hotmail.frI love this recipe! It's so easy to make and the results are always delicious.
Choose English
e.choose31@yahoo.comThis recipe is so easy to make and the results are amazing. The flank steak is cooked to perfection and the Tex-Mex spices give it a wonderful flavor.
patricia hawkins
patricia.h99@gmail.comI've made this recipe several times and it's always a hit! Everyone loves the flank steak and asks for the recipe.
Francine Williams
francine-w@hotmail.comThis recipe is a keeper! The flank steak is cooked to perfection and the Tex-Mex spices give it a wonderful flavor.
monster fan
f@gmail.comI love this recipe! The flank steak is so tender and flavorful, and the Tex-Mex spices give it a delicious kick.
Sufyan Amjad
amjadsufyan@yahoo.comThis recipe is a great way to use up leftover flank steak. It's also a great way to add some Tex-Mex flavor to your meals.
Statan Burney
burney.statan@yahoo.comI've made this recipe several times and it's always a winner. The flank steak is always tender and juicy, and the Tex-Mex spices give it a delicious flavor.
Abrar kayani
ka49@yahoo.comThis recipe is so easy to make and the results are amazing. The flank steak is cooked to perfection and the Tex-Mex spices give it a wonderful flavor.
SPECIAL DJ J SMART (SDJS)
s.s@hotmail.co.ukI made this recipe for a party and it was a huge success! Everyone loved the flank steak and asked for the recipe. It's definitely a keeper.
Arkam Ethan
e_arkam53@gmail.comThis recipe was a hit! The flank steak was so tender and flavorful, and the Tex-Mex spices gave it a delicious kick. I served it with rice and beans, and it was a perfect meal.