Here's a hearty dish for two that satisfies the biggest appetites. It's loaded with good old-fashioned flavor. -Ruthann Martin, Louisville, Ohio
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a 3-qt. slow cooker, layer the first 7 ingredients in the order listed. Combine the water, bouillon, salt, thyme, basil and pepper; pour over the top. Do not stir., Cover and cook on low until vegetables are tender and a thermometer inserted in chicken reads 170°, 6-8 hours. Remove chicken and vegetables. Thicken cooking juices for gravy if desired.
Nutrition Facts : Calories 304 calories, Fat 7g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 927mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 5g fiber), Protein 37g protein.
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Purple
[email protected]This recipe was a bit too bland for my taste. I think I would add more spices next time.
R. Ngugi
[email protected]I've made this recipe several times and it always turns out great. The chicken is always moist and tender, and the sauce is always delicious. I love serving it over rice or noodles.
Amjad Sahib
[email protected]This recipe is fantastic! I made it for a potluck and it was a huge hit. Everyone loved the tender chicken and the flavorful sauce. I will definitely be making this again.
titus vybes
[email protected]This recipe was okay. The chicken was a bit dry, but the sauce was good. I think I would try a different recipe next time.
Aliraza AliRaza
[email protected]I'm a huge fan of slow-cooked chicken, and this recipe is one of my favorites. The chicken is always juicy and tender, and the sauce is always flavorful. I love serving it over mashed potatoes or rice.
Ashik Sive
[email protected]This recipe is a keeper! It's easy to follow and the results are always delicious. I've made it several times now and it's always a crowd-pleaser. Thanks for sharing!
Farhan Shahria
[email protected]Tried this recipe and it was a disaster. The chicken was dry and tough, and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I'll try it again sometime and see if I can get it right.
Cesar Martinez
[email protected]Just wanted to say this recipe is amazing! I've tried a lot of slow-cooked chicken recipes before, but this one is by far the best. The chicken was so moist and tender, and the sauce was incredible. I'm not usually a big fan of dark meat, but this re
Ella Jolly
[email protected]Made this for dinner last night and it was a total success! The chicken was fall-off-the-bone tender and the sauce was packed with flavor. I served it over rice and it was the perfect comfort food for a cold winter night. Will definitely be making th
Shathi Khanom
[email protected]This slow-cooked chicken recipe is an absolute delight! The chicken came out incredibly tender and juicy, and the sauce was rich and flavorful. I especially loved the addition of the fresh herbs, which really elevated the dish. I served it with mashe