SLOW-COOKED STUFFED FLANK STEAK
This recipe came with my first slow cooker. Now I'm on my fourth slow cooker and I still use the recipe! -Kahty Clark, Byron, Minnesota
Provided by Taste of Home
Categories Dinner
Time 8h30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Flatten steak to 1/2-in. thickness; set aside. , In a nonstick skillet, saute onion and garlic in butter until tender. Add the bread crumbs, mushrooms, parsley, egg substitute, poultry seasoning, salt and pepper; mix well. , Spread over steak to within 1 in. of edge. Roll up jelly-roll style, starting with a long side; tie with kitchen string. Place in a 5-qt. slow cooker; add broth. Cover and cook on low for 8-10 hours., Remove meat to a serving platter and keep warm. Skim fat from cooking juices; pour into a small saucepan. , Combine cornstarch and water until smooth; stir into juices. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove string before slicing steak; serve with gravy.
Nutrition Facts :
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Corbin Gallentine
[email protected]Overall, this is a great recipe for a special occasion dinner. The steak is tender and juicy, and the stuffing is flavorful.
Keshana Foster
[email protected]This recipe was a bit bland for my taste. I would add more seasoning next time.
iron_spaceotter_ 08
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The slow cooking process made the meat so tender and delicious. I'll definitely be making this again.
A.T. Williams
[email protected]This recipe is perfect for a special occasion dinner. It's sure to impress your guests.
Megaladon Kid
[email protected]I would recommend using a good quality flank steak for this recipe. It makes a big difference in the final dish.
Kywanna Bolden
[email protected]I made this for my family and they loved it! The steak was cooked perfectly and the stuffing was delicious.
Kamal Kam
[email protected]This recipe is a bit time-consuming, but it's worth it. The steak is so tender and flavorful.
Razz YT
[email protected]I'm not a fan of mushrooms, so I omitted them from the stuffing. The steak was still delicious.
Roger String
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The steak is always tender and juicy, and the stuffing is always flavorful.
Othman Elgaadi
[email protected]This recipe was easy to follow and the steak turned out great. I used a cheaper cut of flank steak and it was still very tender.
Malik Amanullah
[email protected]I followed the recipe exactly and the steak turned out tough and dry. I'm not sure what went wrong.
Ashok Rai
[email protected]This recipe is a keeper! The flank steak was cooked to perfection and the stuffing was incredible. I would highly recommend this recipe to anyone.
Jibon Ghosh
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The slow cooking process made the meat so tender and delicious. The stuffing was also very tasty.
Mohsin Abbas
[email protected]This stuffed flank steak was a hit at my dinner party! The meat was tender and juicy, and the stuffing was flavorful and aromatic. I will definitely be making this again.